ORA ITO Gorenje BCM547ORAB, Instructions For Use Manual

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602187
Cooking
When cooking meat and vegetables, we recommend using a glass casserole with a lid.
Place the glass dish on the glass baking dish placed on the 1 st guide.
Type of food Weight (g) Power (W) Cooking time
(minutes)
FOOD
Chicken thighs ** 1000 600 20-30
Chicken wings ** 1000 600 20-30
Chicken braised in
sauce *
500 1000 10-20
Chicken–whole ** 1500 600 45-60
Pork roast ** 1000 600 45-60
Pork chops ** 500 750 25-35
Escalopes/steaks ** 500 1000 10-20
Meat loaf ** 700 600 25-40
Meatballs * 1000 1000 10-20
Fish ** 200 600 15-20
DESSERTS
Chocolate soufflé 6 360 5-10
Cheese soufflé glass baking dish 750 15-20
Fruit purée glass baking dish 750 10-15
Custard glass baking dish 600 15-25
Type of food Weight (g) Power (W) Cooking time
(minutes)
VEGETABLES
Potatoes 500 1000 5-10
Eggplant /
aubergines
500 1000 5-10
Courgettes 500 600 10-15
Carrots 500 1000 10-15
Onions 200 1000 2-5
String beans 500 750 10-15
Broccoli 1000 750 15-20
Bell peppers 500 1000 3-5
Cauliflower 1000 750 15-20
Leeks 200 1000 10-15
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