33
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
2
4
Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck *
2000
1
150-170
80-100
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (one side)
20 (other side)
Chicken*
100
1
210
60
FISH
Trout
200g/piece
2
170-180
45-50
602187
GRILL WITH FAN
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