ORA ITO Gorenje BCM547ORAB Instructions For Use Manual Download Page 35

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Round heater and the fan will operate. The

fan installed in the back wall of the oven

cavity makes sure the hot air constantly

circulates around the roast or pastry.

602187

HOT AIR

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are

not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn

the meat during roasting. The roast will remain juicier if you cover it.

Type of food

Weight (g)

Guide level

(from the

bottom)

Temperature

Cooking time

(min)

MEAT

Pork roast, including
skin

1500

170-180

140-160

Pork belly

1500

170-180

120-150

Chicken, whole

1200

180-190

60-80

Duck

1700

160-170

120-150

Chicken breast

1000

180-190

60-70

Stuffed chicken

1500

170-180

100-120

602187_en.indd 35

15. 11. 2021 11:57:43

Summary of Contents for Gorenje BCM547ORAB

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF A COMBINED MICROWAVE OVEN www gorenje com www gorenje com GB IE MT...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...EPS OF THE COOKING PROCESS 1 6 16 Step 1 SWITCHING ON AND SETTINGS 17 Step 2 CHOOSING THE COOKING SYSTEM 19 Step 3 CHOOSING THE SETTINGS 23 Step 4 SSELECTING ADDITIONAL FUNCTIONS 25 Step 5 STARTING TH...

Page 4: ...rvised to ensure that they do not play with the appliance WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less tha...

Page 5: ...zed service technician or expert Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product If the power cords of other appliances loca...

Page 6: ...e they are liable to explode This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clie...

Page 7: ...eep the door closed in order to stifle any flames The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and s...

Page 8: ...zed Once heated up the moisture that would penetrate these pores could cause cracking Only use the cookware intended for use in a microwave oven Always read and observe the instructions for heating in...

Page 9: ...oor Oven handle Guides Cooking levels 4 3 2 1 602187 The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equip...

Page 10: ...TENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to provide additional cooling for the oven Extended cooling fan opera...

Page 11: ...ist pastry It can also be used as a drip tray Never place the deep baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using...

Page 12: ...W 1COOKING SYSTEM SELECTOR KNOB depending on the model 2CHILD LOCK KEY 3OVEN LIGHTING ON OFF KEY 4TEMPERATURE POWER KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel...

Page 13: ...o start or stop the program 7SETTINGS KNOB Use this knob to set the time temperature and microwave power 8COOKING INFORMATION AND CLOCK DISPLAY NOTE The keys will respond better if you touch them with...

Page 14: ...xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz Freq 2 45 GHz 602187 The rating plate indicating the basic information about the appliance is located at the edge of...

Page 15: ...When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first use MICROWAVE FUNCTION Microwaves are used for coo...

Page 16: ...he clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE...

Page 17: ...e heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount o...

Page 18: ...aves to defrost frozen food Automatic programs also allow defrosting with microwaves A1 to A5 COMBINED SYSTEMS MICROWAVE SYSTEMS GRILL WITH FAN MICROWAVES Use this combination for smaller chunks of me...

Page 19: ...C W will flash on the display until the selected value is reached 3Touch the TEMPERATURE KEY twice to set the power Power in watts W will appear on the display Rotate the SETTINGS KNOB and set the pow...

Page 20: ...auces etc 750 W Cooking fresh or frozen vegetables 600 W Melting chocolate Cooking fish and seafood reheating on two levels Cooking dried beans at low heat Reheating and cooking of delicate egg based...

Page 21: ...OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking pr...

Page 22: ...ed in seconds 602187 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute t...

Page 23: ...s cooking modes or additional functions cannot be changed The only possible change is to end the cooking process by rotating the selector knob to 0 Child lock will remain active after the oven is swit...

Page 24: ...old it for 5 seconds Two fully lit bars will appear on the display Rotate the SETTINGS KNOB to adjust the display dimmer one two or three bars After three seconds the setting will be automatically sav...

Page 25: ...After one minute of idling the appliance will switch to standby mode After the use of the oven some water may be left in the condensate channel underneath the door Wipe the channel with a sponge or a...

Page 26: ...t of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated b...

Page 27: ...to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display...

Page 28: ...in MEAT Pork roast 1500 2 180 190 130 150 Pork shoulder 1500 2 190 200 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 180 210 90 120 Roast beef well done...

Page 29: ...in PASTRY White bread 2 180 190 40 50 Buckwheat bread 2 180 190 40 50 Whole grain bread 2 180 190 40 50 Rye bread 2 180 190 40 50 Spelt bread 2 180 190 45 55 Sweet souffl 1 170 180 35 45 Souffl 1 170...

Page 30: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 31: ...etc or toasted bread When grilling directly on the grid smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide Insert the drip tray in to the 1st or 2nd guide Whe...

Page 32: ...k se 200g piece 4 220 240 9 15 FISH Salmon steaks fillets 600 3 220 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of mixed grain bread 4 240 2 3 Open sandwiches 4 240 3 5 7 Alwa...

Page 33: ...L 2 4 Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 1 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1...

Page 34: ...tions and tips for UPPER and BOTTOM HEATER 2 Type of food Guide level from the bottom Temperature C Cooking time min Cheesecake short crust 2 150 160 65 75 Pizza 2 200 210 15 20 Quiche Lorraine shortc...

Page 35: ...e as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if you cover it Type o...

Page 36: ...ime min PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short cr...

Page 37: ...37 602187 PLATE WARMER Use this function to reheat your dinnerware plates and cups before serving food in it to keep the food warm longer...

Page 38: ...70 Pork roast 2 kg 2 190 160 190 Beef roast 1 kg 2 210 120 140 FISH Whole fish 200 g piece 2 200 40 50 Fish fillet 100 g piece 2 210 25 35 PASTRY Pressed cookies 2 180 25 30 Small cupcakes 2 190 30 35...

Page 39: ...Frozen vegetables 1 16 00 602187 AUTOMATIC SYSTEMS DEFROSTING The system also includes automatic programs for defrosting the food with microwaves Food suitable for defrosting includes cakes with heav...

Page 40: ...e of food Weight g Power W Temperature C Cooking time min Poultry 1000 360 190 200 C 30 40 Poultry polovica 36 190 200 C 25 35 Chicken thighs 1000 180 190 200 C 20 30 Duck 1500 360 190 200 C 40 50 Pou...

Page 41: ...45 60 Chicken half 1500 360 200 210 35 45 Chicken thighs 1000 360 200 210 35 45 PASTRY Strudel sweet 600 180 200 15 20 VEGETABLE DISHES Cannelloni 600 180 200 15 20 Ukrainian cabbage rolls 750 180 20...

Page 42: ...lopes steaks 500 90 20 35 Meat chunks 1000 90 50 70 Poultry portions 500 90 20 35 Fish 200 90 10 15 PASTRY Bread 1000 90 15 25 Bread rolls 500 90 10 15 Potica filled sweet bread 500 90 15 25 Fruit cak...

Page 43: ...uces 500 g 600 3 5 Soups stews 5 dl 750 5 7 Pizza 500 g 600 2 3 Chicken medallions 500 g 600 1 2 Open sandwiches 600 1 2 Popcorn 90 g 1000 5 7 Melting chocolate 100 g 600 2 4 Softening butter 250 g 18...

Page 44: ...ops 500 750 25 35 Escalopes steaks 500 1000 10 20 Meat loaf 700 600 25 40 Meatballs 1000 1000 10 20 Fish 200 600 15 20 DESSERTS Chocolate souffl 6 360 5 10 Cheese souffl glass baking dish 750 15 20 Fr...

Page 45: ...pasta 200 1000 10 15 Oatmeal 500 1000 5 10 Brown rice 200 750 25 30 Risotto 500 750 20 25 Couscous 250 1000 2 5 Polenta 250 1000 5 10 Millet 250 1000 10 15 Type of food Weight g Power W Cooking time m...

Page 46: ...d permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do n...

Page 47: ...rning into the surface The easiest way to remove fat is by using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with c...

Page 48: ...n cannot be changed 2Pour 0 6 l of water into a glass or shallow baking dish and insert it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they wil...

Page 49: ...guides from the holes in the back wall Take care not to lose the spacers fitted on the wire guides Replace the spacers after cleaning otherwise sparks may appear After cleaning re tighten the screws o...

Page 50: ...hillips cross screwdriver Halogen lamp G9 230 V 25 W 1Undo the four screws on the cover Remove the cover and the glass 2Remove the halogen light bulb and replace it with a new one Use protection to av...

Page 51: ...error in the electronic module operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call a service techn...

Page 52: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 53: ...53 602187...

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Page 56: ...COMBI MW_IL_ORAITO2 en 11 21...

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