15
During servicing below listed parts are liable to be removed
and give access to potentials above 250V to earth.
1. magnetron
2. high voltage transformer
3. high voltage capacitor
4. high voltage Diode
5. high voltage fuse
Below listed condition may cause undue microwave expo-
sure during servicing.
1. Improper fitting of magnetron.
2. Improper matching of Door interlock, Door hinge and
Door.
3. Improper fitting of switch support.
4. Door, Door seal or enclosure has been damaged.
Cooking Tips
1) Arrange food carefully, place thickest areas toward out-
side of dish.
2) Watch cooking time, cook for the shortest amount of
time indicated and add more time as needed.
3) Cover foods before cooking check recipe for sugge-
stions: paper towels, microwave plastic wrap or a lid.
Covers prevent spattering and help foods to cook even-
ly. (Helps keep oven clean).
4) Shield foods Use small pieces of aluminum foil to cover
thin areas of meats or poultry to avoid overcooking.
5) Stir foods From outside to center of dish once or twice
during cooking, if possible.
6) Turn foods Foods such as chicken, hamburgers or steaks
should be turned over once during cooking.
7) Rearrange foods Like meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
8) Allow standing time Heated liquid or beverage may
result in delayed eruptive boiling. After cooking ensure
adequate standing time. Remove food from oven and
stir if possible. Cover for standing time when allows the
food to finish cooking without overcooking.
9) Check for doneness Look for signs indicating that
cooking temperature has been reached. Doneness
signs include:
- Food steams throughout, not just at edge.
- Poultry thigh joints move easily.
- Pork and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
10) Condensation A normal part of microwave cooking.
The humidity and moisture in food will influence the
amount of moisture in the oven. Generally, covered
foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not bloc-
ked.
11) Browning dish when using a browning dish or self-
heating material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent damage to
the turntable, rotating ring due to heat stress. The pre-
heating time specified in the dishes instructions must
not be exceeded.
12) Microwave safe plastic wrap for cooking food with high
fat content, do not bring the wrap in contact with the
food as it may melt.
13) Microwave safe plastic cookware Some microwave safe
plastic cookware are not suitable for cooking foods with
high fat and sugar content.
14) Liquid and similar food must not be cooked in sealed
containers since they are liable to explode.
15) Eggs in the shell, whole hard-boiled eggs, potatoes, sau-
sage must be pierced or peeled before cooking otherwi-
se they may explode.
TECHNICAL DATA:
Operating voltage: 220-240V ~50 Hz
Input Power: 1280W
Microwave power: 800W
Grill Power: 1000W
Microwave frequency: 2450 MHz
Noise level: <65dB/A/
Dimension: 471 x 282 x 402 mm
Weight: 13.3kg
Ecology – Environmental Protection
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste
and should not be disposed of into containers for such
waste.
Obsolete or broken-down electrical device
should be
delivered to special designated collection points, organized
by local public administration, whose purpose is to collect
recyclable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the rec-
laiming of materials which the product is made of.
Weight: 13.3kg
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