14
Warning:
In the mode of Combination/Grill, all of the oven
parts, as well as the oven door and top of the oven,
may become very hot, do not touch hot surface, use
handles or knobs only.
Defrost notes
Defrost the frozen food is one of utilities of microwave oven,
it is safe than room temperature defrosting as it would not
help the growth of deleterious bacteria.
1. Turn the function selector to defrost setting.
2. Set the timer, which is dependent upon the frozen food.
It usually required longer time than ordinary cooking.
Turn the food at least one time to check the doneness. If
the defrosted food can be cut by knife defrosting period
can be terminated.
Note:
The thickness of microwave can penetrate through
food from single side is not more than 4cm, if
defrosting thick and chunky food, for obtaining the
best result, turn over the food constantly. Remove
out the defrosted portion or thin parts to prevent fur-
ther cooking.
Defrost guide
Steaks chops
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the center in a sin-
gle layer on a shallow dish. If pieces are stuck together, try
to separate as soon as possible.
- Turn over the food in the middle course. Then rearrange
and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for
5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- Turn over the food in the middle course. Remove defrosted
portions, turn over and shield edges with foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for
5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on
a shallow dish.
- Turn over the food in the middle course. And then shield
the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for
10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips
with foil.
- Place breast side down on a shallow dish.
- Turn over the food in the middle course. And then shield
the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for
15-30 minutes.
Note: After standing run under cold water to remove giblets
if necessary.
Chicken pieces (chicken wings and drumstick)
- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- Turn over the food in the middle course. And then rearran-
ge and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for
5-30 minutes.
Cleaning & Maintenance
Suggest you perform below steps after every time use.
Never use hard detergent, gasoline, abrasive powder or
metal brush to clean any part of the appliance.
• Disconnect power supply and wait the appliance comple-
tely cool down before cleaning.
• Remove Rotating Ring, Glass Turntable out and wash
then in warm soapy water.
• Use the wet soft cloth wipe the outer and inner wall of the
door, cavity and control panel.
• If the oil or soup splashed on the wall of cavity, it must be
cleaned otherwise smoke may occur in next use.
• If the cavity emit odor, Following 3 methods can get rid of
them:
1. Place several lemon slices in a cup, then heat with high
power for 2-3 minutes.
2. Place a cup of red tea in oven, then heat with high
power.
3. Put some orange peel into oven, then heat them with
high power for 1 minute.
• Dry all parts thoroughly and replace them.
Servicing Warning: it is hazardous for anyone, other than
a qualified service technician, to carry out any service or
repair operation which involves removal of any cover
which gives protection against exposure to microwave
energy.
Caution: MICROWAVE RADIATION Do not become expo-
sed to radiation from the microwave generator or other
parts conducting microwave energy.
MWLG22L_ver200.qxp 2007-09-14 09:31 Page 14 (Black plate)
