5
E
nglish
Cleaning Instructions
1.
Always unplug unit when not in use, before inserting or removing parts and before
cleaning.
2.
NEVER immerse Grinder Base unit in water or other liquids. Wipe with damp cloth
and mild detergent. Do not use harsh or abrasive cleaners on Grinder Base as it could
damage the finish.
3.
Wash all parts, except Grinder Base, in hot soapy water, rinse and set aside to
dry. Use care when handling Cutting Blade. NOTE: REMOVABLE PARTS ARE NOT
DISHWASHER SAFE. Dishwasher detergents may cause pitting and corrosion. Always
wash by hand in soapy water.
4.
The Blade and Cutting Plates should be coated with cooking oil after washing and drying.
Wrap in grease-proof paper or plastic bag to prevent corrosion (rust).
5.
Store appliance in a dry place.
6.
Any other servicing should be performed by an authorized service personnel.
Grinding Tips
During extended periods of use, fats from meats can build up inside the grinding head
causing motor to strain and slow. If this happens turn off grinder and unplug cord from
outlet. Disassemble and clean grinding head and feed screw.
Fine Cutting Plate - Use for finely ground texture, such as spreads, baby food or hamburger.
Coarse Cutting Plate - Use for coarsely ground texture, such as nuts, vegetables or ground
meat for chili.
Raw Meat and Fish - These items will have a minimum loss of juices if thoroughly chilled
before grinding. When grinding larger quantities, fats can build up inside the Grinder Head.
If this occurs, disassemble and wash parts in soapy water, then reassemble. After grinding
meat you can clean the grinding head by grinding a slice of bread.
Remove all bones, tough tendons, nut shells, etc. before grinding.
Nuts - Use the Course Cutting Plate and feed nuts into Grinder Head slowly. Whenever
possible, alternate with other ingredients, such as dried fruits or vegetables.
