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Baking Chart
Preheat Roaster Oven for 20 minutes. Set Rack in preheated Cookwell
Type of Food
Temperature
Setting
Bake Time
in Minutes
Baking Potatoes
400°F
45 to 55
Sweet Potatoes
400°F
40 to 45
Winter Squash:
Butternut, Buttercup, Acorn
(halved or quartered)
400°F
30 to 40
Baked Apples in custard cup
350°F
30 to 35
Here are some popular recipes that will make cooking
in your OPEN COUNTRY Roaster Oven a real joy.
BAKE
Baked Fish Steaks:
2 Fish steaks (approximately 8 Oz. each)* 1 Tsp. Chopped chives
1/2 Tsp. Tarragon
2 Tbsp. Margarine
1 Tsp. Chopped parsley
*Halibut, tuna, salmon, swordfish.
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell.
Arrange half the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until fish becomes white and flakes. Serve hot with salsa sauce.
Serves 2 to 4.
Layered Enchilada:
1/2 Lb. Ground turkey or beef, crumbled 1 Medium Onion, chopped
4 Corn Tortillas
1 Tbsp. Diced green chilies
3/4 Cup Tomato juice, divided
1 Tbsp. Chili powder
1 Can (16 Oz.) Red kidney or pinto beans 1 Cup Cooked brown rice, divided
1 Can (8 Oz.) Tomato sauce
1/2 Cup (2 Oz.) Cheddar cheese, shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and pepper.
Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into small bowl; set aside.
Remove Cookwell onto heatproof surface; cool. Combine 1/3 Cup rice and 1/4 Cup tomato
juice in Cookwell. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half the
remaining ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes.
Serves 4.
