Say hello to Koda 12
3
Quick start guide
5
Getting the most from Koda 12
6
Koda 12 features
7
Setting up, extinguishing and storing Koda 12
8
Tools for cooking
9
Connecting to propane tank
10
Lighting
13
Top tips for making great pizza
15
How to launch pizza in to Koda 12
16
Recipes
Ooni Classic Pizza Dough
18
Pizza Sauce
20
Burrata Pizza
21
Pumpkin, Zucchini and Chile Pizza
22
Cayenne-spiced Shrimp
23
Care & maintenance
24
Troubleshooting
25
Keep in touch
29
Contents
Important
Ensure the legs of the oven are fully unfolded before use.
Koda 12 should run quietly when lit. If you hear a
roaring noise from the gas burner, switch the gas
off for 5 minutes and relight.
Keep Koda 12 company while preheating and cooking.
Do not leave the oven unattended while lit.
Your safety is paramount. Please read the Koda 12 safety
manual carefully and store for future reference.
Koda 12 has been designed to run at up to 950°F / 500°C.
If Koda 12 exceeds these temperatures, switch off the
flame and allow to cool.
Koda 12 is designed for outdoor use only.
Do not use in high winds.
Any modification to your Koda 12 violates our
terms, invalidates any warranty and may present a
danger to you or others.
Koda 12 will get hot. Do not touch the outer shell
while in use.
Ensure children and pets are kept at a safe distance
and supervised at all times around Koda 12.
There may be sharp edges on the interior and
exterior of the oven. Please handle with care.
If the flames have been extinguished, switch off
the gas supply immediately for at least 5 minutes
before relighting.
Do not look directly into the mouth of the oven
when lighting, as flames may escape during the initial
firing process.
Ensure the gas hose is not tangled and comes away
from Koda 12. Do not pass the hose under the oven.
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