Ooni Koda 12 Essentials Manual Download

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Summary of Contents for Koda 12

Page 1: ...How to set up cook with and care for Koda 12 plus handy tips and recipes Koda 12 Essentials Guide ...

Page 2: ...unt Please read the Koda 12 safety manual carefully and store for future reference Koda 12 has been designed to run at up to 950 F 500 C If Koda 12 exceeds these temperatures switch off the flame and allow to cool Koda 12 is designed for outdoor use only Do not use in high winds Any modification to your Koda 12 violates our terms invalidates any warranty and may present a danger to you or others K...

Page 3: ...ed for even heat distribution Koda 12 bakes restaurant quality pizza in just 60 seconds As if making great pizza weren t enough you can also use Koda 12 to make mouthwatering steaks delicious roasted veggies and much more Whether you re a beginner or pro use this guide to help you enjoy cooking with your Koda 12 Remember to hold onto the Essentials Guide for hints tips and delicious recipes Thank ...

Page 4: ...Set up outdoors on a stainless steel wood or stone surface Connect to your propane tank Don t forget to check for gas leaks For more detail full instruction on this refer to the operational manual Ignite and run for 30 minutes on Koda 12 s first firing before making anything to season the oven Get cooking awesome Neapolitan style pizza preheat Koda 12 to 750 F 400 C Launch pizza into the center of...

Page 5: ...oo Turn the gas control knob all the way to the off position and relight whenever you re ready to start cooking again Learn more Get recipe inspiration oven instruction and more at ooni com If you have any questions or want to send us some pictures of your delicious Koda 12 dishes you can always reach out to us at support ooni com We love talking all things pizza and Ooni Getting the most from Oon...

Page 6: ...at and convenient storage options We love to see your amazing outdoor kitchens and the adventures you share with Koda 12 Choose your perfect outdoor space and and remember to send us a photo Setting up Koda 12 will perform best when sheltered from wind Choose a spot that is at least 1m 3ft away from buildings and structures Ensure that the legs are extended before lighting Place Koda 12 on a surfa...

Page 7: ... when you need to light your oven with a match Please refer to the lighting instructions in the manual to see when to use it 2 Connect to gas Please refer to your manual for country specific instructions Caution Check the gas hose is not tangled and is routed away from the Koda 12 Do not pass the hose under the oven 10 11 ...

Page 8: ...uilt in This means if the flame is extinguished while the gas supply is on the FSD will automatically cut off the gas supply into Koda 12 If you notice that the flames have gone out turn off the gas supply at the tank and detach from Koda 12 Lighting Off Push slowly turn and hold for 5 seconds to light Max power Min power Warning Do not look directly into the mouth of the oven while lighting as fl...

Page 9: ...de space to form a crust that will puff up under the intense heat of the flames 3 Using your Ooni Infrared Thermometer aim for at least 750 F 400 C in the center of your stone baking board before you launch a pizza into the oven 4 Rotate your pizza every 20 30 seconds to achieve an even bake on your crusts and toppings 5 Give Koda 12 time to recharge after every pizza This gives you time to enjoy ...

Page 10: ...een the peel and the dough it could stick the dough to the peel and make launching difficult Keep your toppings light Heavy ingredients will weigh down your dough and make it harder to lift off of the peel or launch Work quickly after adding toppings to your dough there s no need to rush but remember dough that rests with toppings for too long will be more likely to have any sauce seep through the...

Page 11: ... Turn it onto a lightly floured surface and knead with both hands for about 10 minutes until it is firm and stretchy Return the dough to the bowl Cover with plastic wrap and leave to rise in a warm place for 1 2 hours If mixing with a mixer Fit the mixer with the dough hook and place the flour in the mixer bowl Turn the machine on at a low speed and gradually add the yeast mixture to the flour Onc...

Page 12: ...oda 12 Aim for approximately 752 F 400 C on the stone baking board You can check the temperature quickly and easily using the Ooni Infrared Thermometer Take the burrata out of the fridge so that it warms up to room temperature The burrata isn t cooked in the oven on top of the pizza but added to the pizza once it s cooked so it s important that it s not too cold Stretch the pizza dough ball out to...

Page 13: ... taste with salt and pepper Method Makes one 12 pizza Cayenne spiced Shrimp 18oz 500g raw shrimp peeled with tails on 3 5oz 100g butter melted 3 teaspoons 8g cayenne pepper 3 teaspoons 8g paprika Juice of 1 lemon 2 tablespoons 35ml honey 2 teaspoons 5g salt 2 tablespoons 35g parsley chopped 2 tablespoons 35ml olive oil Preheat Ooni Koda 12 to 572 F 300 C You can check the temperature using the Oon...

Page 14: ...sition very slowly This lets the gas flow into the oven body before the spark ignites the flame You should be able to hear the gas flowing before you reach 9 o clock on the dial which is where the oven sparks in to ignition This can take a few attempts depending on how long it has been since your last firing ambient temperatures and conditions and your gas set up The following techniques will solv...

Page 15: ...fully Turn off the gas supply to Koda 12 by closing the valve on the propane tank Extinguish any open flame If the smell persists keep a safe distance and contact your local fire department If the flame goes out wait 5 minutes before relighting Push the control knob in and slowly turn counter clockwise from 12 o clock to 9 o clock This should take at least 3 seconds as you allow gas to flow into t...

Page 16: ...mperatures inside Koda 12 Cleaning and care instructions for the stone baking board can be found on page 24 Only dry bread based dishes should be cooked directly on the stone Meats vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that are able to withstand the high temperatures inside Koda 12 The stone baking board looks dirty How to rotate the stone My pizza is ...

Page 17: ...ty yellow flame This type of flame happens when butane is used in any of the 28 37 and 50mbar propane models We recommend you only use propane in these models Asymmetrical There might be a blockage in your burner Try cleaning it out with compressed air Flame too low If your flame is too low we recommend checking the levels in your gas tank For the 30mbar Butane variant Ideal flame When the 30mbar ...

Page 18: ...ns all over the world to reflect our global market ooni com impact We love seeing what you create with your Koda 12 so keep in touch by tagging your photos with ooni or OoniKoda Follow us and keep up to date with all things Ooni via Subscribe to our mailing list at ooni com for access to delicious recipes top tips and exclusive promotions If you have any questions queries or comments let us know a...

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