Before you begin, remember
to read your manual
carefully and to store it for
future reference.
Before you cook
Check the connections on
the propane tank, hose and
regulator. They should be
secured and checked for
leaks before every cook.
Seasoning Koda 12 will burn
off any oils or coatings that
are remnants from the
manufacturing process so
that you are ready to cook.
To season, run Koda 12 at top
temperatures for 30 minutes
before extinguishing. Once
cool, wipe down the inside
with dry paper towels.
Cooking
Although we designed Koda
12 to be able to safely run up
to 950°F (500°C), we suggest
you keep it around 750°F
(400°C) for the ideal cook on
your Neapolitan-style pizza.
Koda 12 should not be left
running for extended periods
without cooking. If you are
taking a break from cooking,
give your oven a break too.
Turn the gas control knob all
the way to the off position
and relight whenever you’re
ready to start cooking again.
Learn more
Get recipe inspiration, oven
instruction and more at
ooni.com.
If you have any questions –
or want to send us some
pictures of your delicious
Koda 12 dishes – you can
always reach out to us at
support.ooni.com
. We love
talking all things pizza and
Ooni.
Getting the most from Ooni Koda 12
Ooni Koda 12 Features
1.
Custom-made cordierite stone baking board optimized
for maximum heat retention.
2.
Fully insulated shell to retain heat.
3.
Serial number. Register for your warranty extension at
ooni.com/warranty*
4.
Collapsable legs for easy storage and transport.
The tipped feet keep Koda 12 steady and keep
surfaces scratch free.
5.
Gas control knob for lighting Koda 12 and
adjusting flame output.
6.
Viewing hole to monitor the flame.
7.
Gas terminal for attaching a propane source.
* region dependent
Warning
Children and pets must
be kept at a safe distance
while Koda 12 is hot.
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