4
ELECTRICAL CONNECTION
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician, and carried out according to instructions provided
by the manufacturer. Incorrect installation might cause harm and damage which the manufacturer
accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the cord.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the
mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance identification
plate). A circuit breaker with a contact opening of at least 3 mm must be installed inside the supply circuit.
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
It should not be located above the appliance and no more than 1.25m away from it. The power supply cord must not
touch against any hot surfaces and must be placed so that its temperature does not exceed 75°C at any point along
its length.
After having installed the appliance, the switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as these
may overheat and catch fire.
The mains terminal block is located on the back of the oven and the terminals are accessible by opening the terminal
block cover. Note: The terminal cover should not be opened when the mains power is still connected to the
appliance and never by an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The
manufacturer declines all responsibility for damage resulting from an installation which has not been earthed
correctly.
The use of adapters, multiple sockets and/or extensions, is not allowed.
