7
INSTRUCTIONS FOR USE
General Instructions
CAUTION:
The oven door becomes hot during use. Be sure to keep children well away.
Do not use the oven as a room heater.
Always be very careful when connecting other electrical appliances to the power supply if these are situated near the
oven: the power cables must not come into contact with hot parts of the oven.
To ensure the oven will always be safe, any servicing – especially of electrical parts – should be entrusted exclusively
to a skilled professional.
Clean the oven every time after use: this will make it easier to remove dirt and ensure that deposits do not build up.
Use earthenware oven dishes, enameled steel or pyrex-type glass for roasting and baking, selecting a suitable size for
the bulk and quantity of the food being cooked. Stainless steel ovenware is not recommended as the metal reflects
heat.
If the interior light should fail, disconnect the oven from the electrical power before removing and replacing the
lamp.
Using for the first time
Before using the oven for the first time, clean the interior thoroughly with liquid detergent and lukewarm water.
Wipe off, then heat the oven to maximum temperature and leave on for 20 minutes. This will ensure that residual oil
and grease used in the manufacturing process do not give off unpleasant smells when food is cooked in the oven.
Once this has been done, the oven is ready for use.
CAUTION:
Make certain that the oven is disconnected from the electrical power supply before carrying out any
cleaning operation on the oven.
Final Checks
Having installed the oven in its enclosure, and before switching on, be certain to check that there are no live parts
accessible and that all the packaging has been removed. At this point the oven can be switched on as described in
the instructions.
