Omega ODO684X, Instruction Manual

Page: 9 / 20

9
Operating Instructions
Top Oven Functions
Conventional
Both the lower and upper heating elements operate together.
This is the traditional cooking method.
Bottom Heating Element
This function is particularly indicated for cooking from the bottom, warming up food or sterilizing
glass jars. It is also recommended for foods requiring long and slow cooking, i.e. casseroles. This
function can be used between 50 and 250°C.
Top Heating Element
It is indicated for warming up pre-cooked food when placing the grid on the second shelf from the
top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function can be
used between 50 and 250
°
C.
Maxi Grill
It is indicated for grilling and gravitating traditional food.
Main Oven Function Controls
Internal Oven Light
Fan Defrost
The air at ambient temperature is distributed inside the oven for defrosting food more quickly and
without proteins adulteration.
Conventional
A conventional oven works on the principle that heat rises. It is hotter at the top than at the
bottom - ideal for cooking meat in different side simultaneously.
Fan Forced
Both the fan and the circular heating element operate together. The hot air adjustable between 50
and MAX°C is evenly distributed inside the oven. This is ideal for cooking several types of food
(meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.