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INSTALLATION 

 

The  adjacent  furniture  must  be  able  to  withstand  a  minimum  temperature  rise  of  100°C  above 

the ambient temperature of the room it is located in during periods of use. The power supply to the 

appliance must be cut off before any adjustments or maintenance work is done on it. 

 

PREPARATION FOR INSTALLATION AND USE 

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your 

needs in all respects. Make sure to read the manual to obtain successful results so as not to experience any 

problems in the future. The information given below contains rules that are necessary for correct positioning and 

service operations. They should be read without fail, especially by the technician who will position the appliance. 

 

CHOOSING A PLACE FOR THE APPLIANCES 

There are several factors to consider when choosing a place for your oven. Make sure to take into account our 

recommendations below in order to prevent any problems and dangerous situations which might arise. 

When choosing a place for the oven, attention should be paid to ensure there are no flammable or combustible 

materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire. 

Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures of at least 

100°C. 

Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimum heights from 

the oven board are shown below. Accordingly, a rangehood should be at a minimum height of 65 cm from the 

cooktop. If there is no rangehood the height should not be less than 70 cm. Refer to the rangehood instructions 

for specific details before installation. 

If there is a drawer below the oven, a protective board must be placed between the oven and drawer. 

A cooling fan draws air in from the appliance sides to cool the outer surfaces and removes excess steam through 
the front of the oven (above the door). This fan will continue to operate for some time after the cooking 
sequence has finished. Ventilation space must be allowed beside and behind the oven; failure to do so can cause 
damage to both the appliance and surrounding cupboards.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summary of Contents for OBO650X

Page 1: ...OPERATING AND INSTALLATION INSTRUCTIONS FOR OMEGA 60CM BUILT IN ELECTRIC OVENS OO640X OBO650X OBO653X OBO660X OBO655GG...

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Page 3: ...and hazards Itis important that you retain these instructions and your proof of purchase along with any otherimportant documents about this product for future reference Due to continual product develo...

Page 4: ...es hot Care should be taken to avoid touching heating elements inside the oven Do not touch any components during this time as they may be hot and can cause burns Use heat resistant cooking gloves whe...

Page 5: ...uitable for the oven s power rating also indicated on the appliance identification plate The switched outlet must be connected to a suitable earth wiring in conformity to current safety regulations Th...

Page 6: ...e lamp and replace it with another high temperature lamp with the following characteristics Type G9 Halogen Voltage AC220V 240V Wattage 18W Temperature rating 300 C Or Type E14 Voltage AC220V 240V Wat...

Page 7: ...us situationswhich might arise When choosing a place for the oven attention should be paid to ensure there are no flammable orcombustible materials in the close vicinity such as curtains oil cloth etc...

Page 8: ...sions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temperature In a correct installation contact with electrical or insulated parts mus...

Page 9: ...our oven run it empty at maximum temperature for 45 minutes Atthe same time you need to properly ventilate the environment in which the oven isinstalled In order to cook in your oven the oven function...

Page 10: ...enthe temperature falls below the set value the thermostat will again be turnedon alongside the thermostat light It is normal for this to occur during the cooking process particularly when the door ha...

Page 11: ...not affect the cooking functions Maximum length is 10 hours in minute increments Press the central timer button once to enter the minute minder mode the minute minder icon flashes While the icon is fl...

Page 12: ...will sound for 5 minutes and the automatic cooking icon flashes Turn the oven function and thermostat controls off and disable the buzzer by pressing any button CHILD LOCK OBO660X The child lock is i...

Page 13: ...OBO655GG During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the ovendoor and kitchen cabinet as well as reducing condensation in the oven There will t...

Page 14: ...scuits pastry baked pasta e g lasagne casseroles and moist dishes roasts and oven chips After cooking turn off the oven function and temperature control knobs and set the timer to off Take the cooked...

Page 15: ...mmended time for cooking Set the oven s thermostat control to the required temperature After a preheating period of 10 minutes put your food into the oven For grilling put the food on the rack and sit...

Page 16: ...your oven to a temperature recommended on the cooking table for the cooking operation you wish to perform Preheating of the oven for about 10 minutes is recommended Place the food in a suitable conta...

Page 17: ...hem into the oven push the wire grid or tray part way into the oven until the step catches then angle the part over the step fully insert To remove repeat the process in reverse WARNING Accessible par...

Page 18: ...irst used This is a result of protective oils being removed and is to be expected with a first use If you have any further problems with your product please call your Authorised ServiceCentre TRANSPOR...

Page 19: ...ONAL FAN FORCED Thermostat pos c Rack pos Cooking Period min Thermostat pos c Rack pos Cooking Period min Roast Pork 230 190 CEN 20 45 50 min per kilo 220 180 CEN 20 45 50 minper kilo Roast Chicken 19...

Page 20: ...h a less is best method when choosing the topping ingredients Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with an oven slide to look at...

Page 21: ...e as this will knock out precious air you have just spent time adding Remove the beaters from thehand mixer and tap them over the edge of your open palm to knock any remaining cake mix into thebowl be...

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