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Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit
over the tray. Place the rack on the highest shelf (4 or 10). Placing the rack above the oven tray provided will
ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must
be closed. On this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution
and keep children away from the cooling oven.
Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working the fan and the grill element at the same
time. Adjust the function control knob so it indicates the Grill with Fan function symbol and adjust the oven timer
to the recommended time for cooking. Set the oven’s thermostat control to the required temperature. After a
preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit over
the tray. Place the rack on the highest shelf (4 or 10). Placing the rack above the oven tray will ensure that any
marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must be closed.
The Grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast with
the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
Upper Element with Fan Function:
This function is good for reheating small amounts of food or delicate foods by working the fan and the upper
heating element at the same time. Adjust the function control knob so it indicates the Upper element with Fan
function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat
control to the required temperature. After a preheating period of 10 minutes, put your food into the oven. Put
the food on the rack or the tray. Place the grill/tray on a centre shelf.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and
keep children away from the cooling oven.
