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Maxi-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan function
symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control to
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the rack and sit over the tray. Place the rack on the highest shelf (4 or 10). Placing the rack
above the oven tray will ensure that any marinade, fat or oil dropping from the food will be collected. When
grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast
with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
Fan Forced Function:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control
knob so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a
temperature recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place
into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
additional cooking time compared to cooking with one tray. Usually, the food on each tray does not finish at the
same time so you may need to take the tray of cooked food out of the oven, and continue the cooking operation
for the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer
to off. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work
near with caution and keep children away from the cooling oven.
Lower Element with Fan Function:
This Lower Heat with fan function will cook food in a slower more delicate process than the Fan Forced equivalent
and is recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially
well-cooked and golden on the top but still soft inside. This is an ideal function for delicate cooking such as
quiches, cheesecakes and custards where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution and keep
children away from the cooling oven.
