7
3. OPERATION
3.1 VACUUM SETTING GUILDLINES
Products
Vacuum time/Sec.
Storage life when stored at
2 ~ 6
℃
/day
Fresh meat
30
10
Pork
30
10
Beef
30
30
Meat with liquid
15 ~ 30
14
Pasta 3
~
9
21
Sliced sausage
15
10
Cold cuts
9 10
~
21
3.2 BASIC OPERATING INSTRUCTIONS
Turn on the main switch and the LED display shows the operation menu, at this time, machine is
ready to operate.
Place the product to be packaged in a vacuum pouch. Place the bag in chamber with the open end
of bag across the sealing bar. (With a package that doesn’t completely fill the chamber, place
provided flat plates in the chamber to shorten vacuum time.)
Close the lid to start the cycle, the lid will open automatically when cycle is completed.
Take out the sealed product from vacuum chamber.You are ready to start the next cycle.
After all packaging is completed, please let the vacuum pump run for about 15 minutes, then turn
off the main switch to shut down the machine.
3.3 OPTIONAL DEVICE
3.3.1 GAS FLUSHING UNIT
If your machine is equipped with an optional gas flush system please note the following points.
Make sure you have connected a regulated gas source to the gas inlet fitting
Do not set your regulator for a pressure of greater than 40psi
Place the open end of your package in front of the gas inlet nozzles
Do not tuck the bag under the gas nozzles
