Omcan PM-IT-0008, Instruction Manual

Page: 14 / 36

14
Maintenance
BELT TIGHTENING
When performing the above mentioned maintenance or when the machine is not working properly, (loss of
rounds) check the correct stretching of the transmission belt. For this reason, disassemble the rear panel from
the machine and make sure that the belt (Figures 26, 28, 30C) is tight enough. If necessary, use the regulating
system (Figures 26B, 28A, 30A), by moving the motor and therefore, tightening the belt, without of course
exaggerating. When finished, fit the panel back.
WARNING:
Never use the machine with any missing, disassembled or open guards and shields.
WARNING: If servicing operations require repairs to the electrical system and/or replacement of bearings or
mechanical components, call an expert technician or your local dealer.
Troubleshooting
SYMPTOMS POSSIBLE CAUSE REMEDY
Machine operation failure. Disconnected plug. Connect plug.
Plug leads not correctly connected. Check lead connections.
Trip switch adjusted for insufficient
values.
Adjust trip switch accordingly.
Unsuitable trip switch. Replace trip switch.
Fuses burnt out. Replace fuse.
Safety lever on pool lid not properly
inserted.
Position the lever at end of stroke.
The product gets stuck when
being poured out.
Too humid dough is used. Reduce the quantity of water used
for the dough respecting the above
mentioned percentage.
The product looks
unacceptable even after the
initial minutes: it breaks and
loses flour.
Too short kneading time. Increase the kneading time.
Not enough water percentage. Increase the quantity of water in
order to respect the aforementioned
percentage.
The product does not come
out of the drawplate.
The blocking of the drawplate
because of dried dough.
Disassemble and clean the
drawplate.
The product crushed at an
edge during cutting.
Cutting speed not adequate (too low). Increase cutting speed: remember
that the length of the pasta cut,
depends on the pasta.