8
Operation
For models with switch/reversing switch:
• Set the switch/reversing switch at O (stop).
• Set the reversing switch at 2 position for a very short time (1 or 2 seconds) so providing to the loosening by
the reverse rotation of the worm.
•
Reset the reversing switch at O position to stop the rotation.
•
Disconnect the plug from the main supply.
•
Disconnect the grinding group from the motor assembly.
• Remove, in sequence, crown, plate, blade and screw.
•
Remove the unwanted material from the inside of the meat mincer.
ACCIDENTAL STOPPING
If the machine stops accidentally during the processing operation, before investigating the reasons for this
failure, it is necessary to stop at once the supply of electric current to the motor by setting the switch at O.
Then the electric flex should be disconnected from the socket.
After that:
•
If the stop is caused by lack of electric current supply due to a failure in the electricity network, do not
reconnect the machine to the socket until normal conditions have been restored in the network.
•
If the stop is due to overstress, disassemble the cutting unit after removing it from the motor assembly and
then eliminate the reasons for the stoppage.
•
In case the inconvenience is due to reasons connected with the power unit, contact the dealer to arrange
for the machine to be checked, if necessary by the manufacturer.
Maintenance
DISASSEMBLING AND CLEANING
As mentioned before, at the end of each processing operation, after stopping the machine by means of
its switch/reversing switch, it is a good rule to disconnect the plug from the socket prior to performing any
disassembling or cleaning operation. Do not pull the electric flex to unplug.
To remove the body from the power unit (or motor assembly), it is sufficient to loosen the hand wheel by a few
turns and extract the processing unit sliding it horizontally from its seat.
By acting in contrary sequence, compared with the assembling operation, it is possible to separate the
components and then perform the cleaning, washing and drying operations.
IMPORTANT:
To wash, use only water (hot if possible) and neutral detergent for crockery. When cleaning,
never use acid or caustic products. In order to maintain your meat mincer in perfect conditions for very long
time, it’s a good rule, after any operation of cleaning and washing, to dry it accurately (mainly it processing
unit). If a long not-working period of the mincer is foreseen, a cast iron surface light lubrication will help to
maintain the working group in perfect conditions.
