13
Operation
Maintenance
•
The ice machine detects that the ambient temperature is too high and will stop for safety protection.
•
If the water-cooled ice machine detects an abnormality in water supply, it will stop for safety protection.
Note: Maintenance must be done by a qualified professional personal.
Warning: Before maintenance or manual clean, be sure to cut off the water source and power supply.
EXTERIOR CLEANING
• Frequently clean the environment around the ice machine to keep it clean. Do not block the vents.
•
The outer enclosure should be cleaned with a mild detergent and then wiped clean. If necessary, use
commercial stainless steel cleaners and polishes.
Note: Stainless steel may rust without proper maintenance.
INLET WATER FILTER
• The filter element should be inspected regularly. It is recommended to replace filter element every month to
every 3 months.
INTERIOR CLEANING
•
The inside of the ice storage bin can be washed directly with water pipes.
Note: Check and confirm the water pressure lower than the maximum allowed pressure. Do not
flush the part above the water pump or the evaporator directly for water protection.
CONDENSER
•
For the air-cooled ice maker, the condenser should be cleaned every three weeks. Use a soft brush or a
vacuum cleaner with a brush to brush it up and down along the fin direction, to avoid damage to the fins
and further affecting the cooling effect.
• The condenser filter should be cleaned every 2 weeks.
Note: Be careful when doing the condenser cleaning as the edges of the fins are sharp.
WATER PIPE
•
In order to ensure food safety, the water pipe of the ice machine should be cleaned regularly.
