7
Maintenance
CLEANING – NOTE: To maintain cleanliness and increase service life, the hot dog steamer should
be cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical
compartment it may cause a short circuit or electrical shock.
1. Disconnect the power cord from the electrical outlet.
2. Allow the unit to cool down completely.
3. Remove any remaining hot dogs and buns.
4. Drain the water using the drain pipe located on the operator side.
5. Detach all removable parts including the bun rack, perforated trays, steam control lever, partition and glass
panels. Thoroughly clean the unit. Although stainless steel is corrosion resistant, for longevity purposes the
unit should be cleaned after every use.
Operation
12.
Place lids down on unit edges and swing closed. Adjust lid beam to fit if needed.
13.
Ensure that the unit is plugged into a grounded and properly-sized electrical outlet to minimize shock or fire
hazard. Refer to the electrical requirements on the serial tag located on the operator side of the unit.
14. Turn the switch on and set the thermostat control on the highest setting until steam is generated.
15.
For normal operation, set the thermostat control in the center of the range between the highest and lowest
temperature.
16. Place hot dogs in the small compartment and buns on the wire rack in the large compartment. Arrange the
hot dogs and buns so that there is enough room for circulation of steam.
17. To control the amount of steam in the bun compartment, use the adjustable humidity control lever located
in the bun compartment under the wire rack.
18. Keep lids closed when not serving.
19. Add hot water when necessary to maintain the water level. Do not allow the unit to burn dry. If you
accidentally run it dry, turn off and allow the unit to completely cool before adding water. Adding water to a
dry unit while it is still hot could cause damage to the elements.
USING YOUR STEAMER
Push the power switch on, turn the thermostat to max for quick steam, the machine start to work. Preheating
time will be 15-45 minutes depends on the water volume and water temperature, it is proposed to use hot
water for quick steam.
TEMPERATURE CONTROL KNOB
This thermostatic switch controls the temperature inside the steamer from 30-80°C, turn the thermostat knob to
adjust for your desired temperature.
