6
Operation
BEFORE USING YOUR HOTDOG STEAMER FOR THE FIRST TIME, BE SURE TO DO THE FOLLOWING:
1. Remove unit from the box and remove all parts.
2.
With the operator side facing you (dial to the left) set it down on a flat sturdy surface.
3.
Open the top flaps of the unit and remove the parts and packing foam. Put the parts to the side.
4. Slide in glass windows for both the back and front of the unit.
5.
Pour six quarts of water into the base of the unit to cover the heating element. DO NOT OVERFILL. It is
recommended that you use hot water to reduce preheat time. Make sure valve drain cap is screwed tightly
closed.
6. Once the water is in, place the perforated rectangular base on the left side of the unit.
7.
Place the square base plate with the control lever on the right side of the unit.
8. Slide the partition piece into the left slots to separate the hot dog and bun sections of the steamer.
9. Place the hot dog rack to the of the left side compartment. Make sure the rack is standing on its feet to
allow proper circulation of steam.
10. Place the bun rack on the right side in the bun compartment.
11. Place lid beam in the middle of the unit so the lids rest on the edges of the beam.
Technical Specifications
Model
FW-CN-0200-H
FW-CN-0100-H
Capacity
200 Hotdogs / 60 Buns
100 Hotdogs / 48 Buns
Temperature Range
30 - 80°C / 85 - 175°F
Power
1300 W
Electrical
120V / 60Hz / 1
Dimensions
18.1” x 14.2” x 19.3”
460 x 360 x 490mm
18” x 15.1” x 16”
460 x 384 x 408mm
Weight
24.3 lbs. / 11 kgs.
21.4 lbs. / 9.7 kgs.
Packaging Dimensions
21” x 18.1” x 20.7”
535 x 460 x 525mm
21” x 18.1” x 17.1”
535 x 460 x 435mm
Packaging Weight
30 lbs. / 13.5 kgs.
26.8 lbs. / 12.2 kgs.
Item Number
43215
43216
Safety and Warranty
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
