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Maintenance
ROUTINE MAINTENANCE TO BE PERFORMED BY THE USER
Before carrying out any maintenance operation, disconnect the power supply and follow the “Safety
precautions”. In order to keep the oven always clean and efficient, regular cleaning and maintenance must be
carried out at regular intervals as follows:
DAILY CLEANING
Clean the external parts of the oven such as doors, door handles and the front panel with a soft cloth and a
mild detergent. Do not use abrasive sponges.
MONTHLY CLEANING
1. Lubricate the conveyor belt bearings, if necessary.
2.
Clean the cooking chamber (after removing the conveyor belt).
3.
Cleaning the cooling fan filters.
YEARLY CLEANING
1. Using a vacuum cleaner, clean the inside of the cooking chamber, after removing the conveyor belt.
2. Clean all the ventilation outlets on the front, side and back of the oven.
3. Remove the control panel, using a vacuum cleaner, thoroughly vacuum the compartment, taking care not
to damage the components and the electrical wiring.
BELT DISASSEMBLY AND RE-ASSEMBLY
Once the “Safety precautions” have been carried out, proceed as
follows:
BELT DISASSEMBLY INSTRUCTIONS
To reassemble it, proceed in the opposite
direction.
Summary of Contents for CE-IT-0500
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Page 29: ...29 Model CE IT 0500 46725 Electrical Schematics...