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18
Operation
METHOD OF USE
FUNCTIONAL VERIFICATION
Before switching the oven on, make sure that:
• You have removed the protective film, where present.
•
You have correctly inserted the plug into the power supply socket.
• That supply voltage, frequency and system power are compatible with the values shown on the plate on
the right side of the oven.
OVEN POWER ON
Proceed as follows to switch the oven on:
•
Connect the power plug to the socket.
• Once the display is on, press the On/Off button for 3 seconds.
•
Set the desired bottom temperature.
•
Set the desired top temperature.
•
Set the conveyor crossing time.
INITIAL OVEN POWER ON
When using the appliance for the first time, it is advisable to perform a burn-in process to eliminate unpleasant
odours caused by the evaporation of moisture contained in the insulating material and internal metal parts.
Follow the steps below:
•
Set the top and bottom at 150°C.
•
Activate the conveyor.
•
Leave the oven in operation for 8 hours.
GENERAL COOKING INSTRUCTIONS
Product
Temperature
Time
Additional Equipment
Pizza by the slice (precooking).
250°C / 482°F
5 min.
Baking Sheet
Pizza by the slice (final
cooking).
3 min.
Small puff pastry pizza.
200°C / 392°F
15 min.
Milk bread nuggets.
170°C / 338°F
14 min.
Chicken breast.
190°C / 374°F
15 min.
Baked sea bass.
220°C / 428°F
Frozen croissant (defrosted for
2 hours).
150°C / 302°F
11 min.
Apple strudel.
200°C / 392°F
18 min.
Baguettes (precooked vacuum-
packed).
180°C / 356°F
7 min.
Perforated pan
Italian-type round pizza.
320°C / 608°F
3 min. 30 sec. -
4 min. 30 sec.
Mesh
American-type round pizza.
275°C / 527°F
6 min.
Summary of Contents for CE-IT-0500
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Page 29: ...29 Model CE IT 0500 46725 Electrical Schematics...