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Operation
Maintenance
Bruschetta.
270°C / 518°F
2 min. 30 sec.
On conveyor
Taralli.
280°C / 536°F
4 min. 20 sec.
Lasagna pie.
170°C / 338°F
20 min.
Cheeseburger.
190°C / 374°F
15 min.
Grilled aubergines.
320°C / 608°F
6 min. 30 sec.
Grilled peppers.
Grilled courgettes.
Oven-baked potatoes.
170°C / 338°F
30 min.
Aluminium pan
Tortillas with peppers.
200°C / 392°F
20 min.
Roast beef.
190°C / 374°F
15 min.
Meatballs with tomato sauce.
12 min.
Oven-baked peppers.
170°C / 338°F
13 min.
Grilled tomatoes.
12 min.
Apple tartlets.
190°C / 374°F
16 min.
Steel ramekins
Paella (final cooking).
290°C / 554°F
12 min. - 15
min.
Paella pan
COOL DOWN
When switched off, the oven will keep the ventilation switched on until it is cooled down. The oven will continue
to cool down to a temperature of 140°C, after which it will automatically shut off as soon as such temperature is
reached.
MAINTENANCE AND CLEANING
SAFETY PRECAUTIONS
Before carrying out any maintenance operation, take the following safety precautions:
• Make sure that the oven is switched off and completely cooled.
•
Make sure that the oven is not electrically powered.
•
Make sure that the power supply can not be reactivated accidentally; unplug the power cord.
• Use the personal protective equipment required by Directive 89/391/EEC.
•
Do not use water through pipes or high pressure washers.
•
Do not use abrasive materials or sponges to clean the door glasses and the metal parts of the oven.
•
Do not clean the glass door when it is hot.
•
Install all protections and reactivate all safety devices once the maintenance or repair operations have
been completed, and prior to putting the oven back into service.
Summary of Contents for CE-IT-0500
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Page 27: ...27 Model CE IT 0500 46725 Parts Breakdown...
Page 29: ...29 Model CE IT 0500 46725 Electrical Schematics...