9
Operation
Maintenance
Icons on the display:
•
Bell
: This icon is normally off, but blinks when the oven has completed the cooking cycle.
•
Casserole dish
: This icon indicates that the oven is heating. It turns on each time the heating is ON.
•
Auto
: This icon lights up when the oven is in the automatic cooking cycle.
The status icons light up regardless of any other information shown on the display.
OPERATING PARAMETERS
ID
FUNCTIONS
PARAMETERS
1
Memorized temperature
190ºC / 374ºF
2
Maximum temperature
250ºC / 482ºF
3
Minimum temperature
50ºC / 122ºF
4
Temperature selection interval
1º
5
Duration of automatic cooking cycle
19 minutes
6
Maximum cycle duration
180 minutes
7
Duration of clockwise fan rotation
120 seconds
8
Duration of counterclockwise fan rotation
120 seconds
9
Pause in ventilation between clockwise and counterclockwise rotation
18 seconds
ROUTINE CLEANING AND MAINTENANCE
WARNING
: cut power to the appliance before every operation
General cleaning
: Clean the oven when it is cold. Wash enamelled parts with lukewarm water and soap, do
not use abrasive products, steel wool, or acids, which could ruin them. To clean the steel parts, do not use
products containing chlorine (sodium hypochlorite, hydrochloric acid, etc) even if diluted. Use specific off-the-
shelf products or a little hot vinegar. Rinse thoroughly with water and dry with a soft cloth. Clean the glass door
of the oven with hot water only, and do not use rough cloths. Do not allow foods (especially acid foods such as
salt, vinegar, lemon, etc) to stagnate on the stainless steel parts, because they could deteriorate. Do not wash
the appliance with direct jets of water, because if water enters, this could limit the appliance’s safety. Do not
use corrosive substances (e.g. hydrochloric acid) to clean the oven’s support bench.
Cleaning the oven
: It is good practice to clean the oven interior at the end of every day of duty. In this way it
will be easier to remove cooking residues, preventing them from burning when the oven is next used. Clean it
accurately with hot water and soap or with the appropriate off-the-shelf products.
