5
Installation
Operation
be highly advisable to have a separate installation for the DOBRA convection oven which complies with all
existing regulations regarding fuses, differential circuit breaker and earth. If any of the sockets on the premises
comply with the aforementioned protocols, the DOBRA convection oven may be connected to them.
WARNING
: before performing any technical service, it is absolutely essential to disconnect the power
supply and for the steam oven, turn the water off at the mains.
USE INSTRUCTIONS
For first use, we advise you to let the appliance to run load-free at maximum temperature for about one hour. In
this way, any unpleasant smells due to thermal insulation and residual work grease are eliminated.
This appliance must be used solely for the purpose for which it was expressly designed, i.e. cooking foods in
the oven. Any other use is considered unsuitable and will void the warranty.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as well as for
gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40mm / 2” between pans in order not
to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the circulation of hot air.
Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
RESIDUAL RISKS
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its external
surfaces.
Place the machine on a bench or similar support, at a height of at least 85cm / 33” from the floor.
The bench or support must be able to support the weight of the machine and house it correctly.
The appliance contains electrical parts and must never be washed with a jet of water or steam.
