9
Operation
MACHINE START UP AND USE
CONTROL BOARD DESCRIPTION
Our rolling machines are provided with an electronic start/stop circuit board with control treadle (except for
RM32AE, RM42AE, RM42TAE and M35 models, which do not have a treadle).
The picture below shows the board’s control buttons.
A) START – start rollers.
B) STOP – stop rollers.
WORKING PHASE
Models with parallel rollers (rectangle shaping)
Put a clean baking-tin under the rolling machine. It should be big enough to adapt to the steel feet.
•
Press the control treadle to set the machine rollers going (for models without treadle push the START
button on the circuit board to start the machine and the STOP button to stop it.)
•
Position the dough ball so that it passes smoothly through the top rollers (shape one side like a wedge to
simplify the operation).
•
After this step the dough thickness is reduced.
•
For intermediate and high weighed dough discs it is then necessary to keep spreading the dough by hand,
accompanying it towards the lower rollers, until the dough comes out and falls onto the baking-tin.
N.B. In the single roller models (M35) the dough is pressed just once, as there is just one roller.
SHUT DOWN PHASE
To turn off the machine release the control treadle (in the models provided with it) or push the STOP button (in
the models without treadle).
A
B
