7
Operation
Technical Specifications
Safety and Warranty
MAIN TECHNICAL PARAMETERS
Model
BE-IT-0337
BE-IT-0400
Dough Weight
2.8 - 14.1 oz. / 80 - 400g
7.4 - 21.2 oz. / 210-600g
Pizza Diameter
5.5” - 13.4” / 140 - 340mm
10.2” - 15.75” / 260 - 400mm
Volume
0.29 m³ / 10.2 cu. ft.
0.18 m³ / 6.3 cu. ft.
Power
0.5 HP / 370W
Electrical
110V / 60Hz / 1
Dimensions
19.7” x 15.8” x 17.7”
500 x 400 x 450mm
22.4” x 17.7” x 15.7”
569 x 450 x 399mm
Weight
48.4 lbs. / 22 kgs.
57.3 lbs. / 26 kgs.
Item Number
40639
40640
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
PREPARATION OF THE INSTALLATION AREA
SAFETY PRECAUTIONS
Responsibility for operations executed in the room where the machine is installed is and remains of the user.
•
The user is also responsible for the execution of controls related to the installation of the machine.
•
The user must comply with all local, national and European safety regulations.
• The equipment must be installed on floors with adequate load capacity.
•
The assembly and disassembly instructions for the rolling machine are intended for specialized technicians.
• It is always recommended that users contact our assistance service for technical requests.
•
Prior to starting machine assembly or disassembly, the installer must respect safety precautions in
compliance with the law, and in particular must:
1. Not operate in unfavorable conditions.
2. Operate in perfect psycho-physical conditions and check that the individual accident prevention devices
work perfectly.
3. Wear accident prevention gloves.
4. Wear accident prevention footwear.
5. Use electrically insulated tools.
6. Make sure that the area used for assembly and disassembly is free of any obstacles.
