background image

 

 

SAFETY TIPS 

 
 

Please Read & Follow All Safety Instructions! 

 

 

1.

 

The area surrounding the Ole Hickory Pit MUST be kept clear of combustible materials.  DO NOT 
STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS 
OR ANY OTHER APPLIANCE. 

 

2.

 

Ventilating air MUST NOT be obstructed from reaching the pit.  Adequate makeup air and 
ventilation are required to keep motors cool and allow proper operation of the burner. 

 

3.

 

At time of installation, the unit must be electrically grounded in accordance with local codes.  In 
the absence of local codes, please refer to the National Electrical Code, ANSI/NFPA 70-1996.

 

 

 

4.

 

The service access panels should be properly installed and maintained in place during operation 
of the unit.  Should servicing be required, make sure the gas supply to the unit is turned off and 
that the unit is unplugged before removing service panels. 

 

 

5.

 

NO ADJUSTMENTS TO THE POWER BURNER SHOULD BE MADE BY USER.  If the burner does not 
appear to be operating properly, turn gas supply off and contact Ole Hickory Pits or a qualified 

serviceman for repairs. 

 

6.

 

Service work performed by unqualified personnel may void the warranty.  Please do not allow 
adjustments to be made to the unit that would alter the operation or disable the built in safety 

features.  Such alterations may result in a hazardous condition. 

 

 

7.

 

Flues are required on ALL Ole Hickory Pits.  Failure to do so will result in unit malfunction and 

substandard performance.  (See the Gas Piping and Venting Instructions page) 

 

8.

 

This unit is suitable for installation on combustible floors. 

 

9.

 

Failure to follow recommended cleaning and maintenance procedures might also result in 
hazardous conditions and void equipment warranty. 

 

10.

 

Please note on Fire Box:

 “Warning-Hot Surface Do Not Touch”

 

 

11.

 

Please instruct all persons using this equipment on the proper use and maintenance. 

 

12.

 

Please maintain a minimum safety clearance from surrounding materials as follows:

 

 

 

 

   

 

 

Combustible Construction   

 

   

Noncombustible construction 

 

Back: 

*

   

 

 

 

 

 

2"

    

 

 

 

 

 

 

2" 

Right Side: 

*

   

 

 

 

 

18"  

 

 

 

 

 

 

18"  

Left Side:   

 

 

 

 

 

18"  

 

 

 

 

 

 

18" 

Top: 

 

 

 

 

 

 

 

2”   

 

 

 

 

 

 

2” 

Bottom: 

 

 

 

 

 

 

6”   

 

 

 

 

 

 

6” 

 

*Indicates clearance needed for servicing and maintenance of smoker. 

Summary of Contents for SSG

Page 1: ......

Page 2: ...re assigned service has been completed call the OHP Service Manager to make sure defective parts are returned and all work has been completed Should there be a mechanical problem with your warrantied...

Page 3: ...ally grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 FOR YOUR SAFETY Keep the unit free of combustible material Allow 18 cl...

Page 4: ...ete or comparable Floor has to support 2100 to 2600 pounds at all times The unit is suitable for installation on a combustible floor NOTICE If your Ole Hickory Pit is to be installed with casters it m...

Page 5: ...appear to be operating properly turn gas supply off and contact Ole Hickory Pits or a qualified serviceman for repairs 6 Service work performed by unqualified personnel may void the warranty Please do...

Page 6: ...18 Left Side 18 Any Installation that does not allow for the proper MINIMUM Safety or Mechanical Clearance as per ETL may be considered a Non Approved Installation by Ole Hickory Pits A Non Approved I...

Page 7: ...r doors open depress the Rotisserie Foot Advance until the racks are advanced to the next position 5 After loading allow the rotisserie to complete two revolutions to check for adequate clearance of t...

Page 8: ...ROTISSERIE YES YES NO To Avoid Dumping Racks Load the Racks Vertically as well as Horizontally NEVER put heavy product on the top rack with empty or lightly loaded bottom rack...

Page 9: ...Fuel Gas Code ANSI 23 1 1984 and NFPA No 54 A union shall be installed in the gas line adjacent to and upstream from the control manifold and downstream from the manual main shutoff valve A 1 8 N P T...

Page 10: ...oth sprocket for rotisserie operation 2 One 1 4 horse 1 625 RPM motor for convection fan 3 Gas burner is equipped with an electrical igniter system See complete burner instructions Caution Burner elec...

Page 11: ...thick square steel legs Front 22 gauge stainless steel type 304 4 finish Sides Top Front 22 gauge stainless steel Firebox Door 1 4 steel plate 21 h 21 w Rack Levels Chrome wire Stainless steel availa...

Page 12: ...f a creosote buildup has occurred If creosote has accumulated It should be removed to reduce the risk of a chimney fire 2 Grease should be drained from the unit DAILY Please dispose of grease in an ap...

Page 13: ......

Page 14: ...This Procedure Thermometer Thermostat After removing knob locate the screw inside the shaft If the thermometer reads lower than the thermostat turn slotted screw counter clockwise no more than 1 8 tur...

Page 15: ...ry Pits does not disclose any defect covered by this LIMITED WARRANTY the product will be repaired or replaced at the expense of the customer and Ole Hickory Pits regular charges will apply __________...

Page 16: ...s Burner air flow may be affected by one or a combination of the following 1 Improper flue installation 2 Inadequate makeup air for hood systems or exhaust fans 3 Competing hood systems or ventilation...

Page 17: ...the combination gas valve and turn to on position 5 Replace service access panel 6 Turn on burner switch located on front control panel 7 Set thermostat to desired temperature To Put Burner Out of Op...

Page 18: ...ator will automatically turn off when the operator closes the door to the cooking chamber and the unit will return to normal operating COMPONENTS The Evacuator System is made up of four 4 basic compon...

Page 19: ...nquin Road Arlington Heights IL 60005 Telephone 800 345 3851 or 847 439 5667 Fax 312 283 1672 Gas Food Service Equipment ANSI Z83 11 2016 Ed 4 Gas Food Service Equipment CSA 1 8 2016 Ed 4 Indoor Outdo...

Page 20: ...o the conditions laid out in the agreement and in this Authorization to Mark Any further use of the Intertek name for the sale or advertisement of the tested material product or service must first be...

Page 21: ...n tuyau de raccordement conforme la norme ANSI Z21 69 ou CAN CGA 6 16 et d une raccord d brancement rapide satisfaisant les exigencies de la norme ANSI Z21 41 ou CAN1 6 9 lls doivent aussi tre minis d...

Page 22: ...mpact Abrasion and Heat Resistance NSF ANSI 51 Section 4 4 1 9 2 10 1 11 Verify NSF Listing NSF Various steel with US Coatings Paint Steel painted black with HeatGrip 4950 Impact Abrasion and Heat Res...

Page 23: ...SZ MTI Specialty Silicones 99 8612T Silicone Rubber 55 65 Durometer 325 F NR Stainless steel type 200 series Stainless steel type 300 series Stainless steel type 400 series 1 11 Casters NFZ Various S...

Page 24: ...the NSF standard used to obtain the Mark of conformity indicated in next column MFCR number preceded by FD or MAF number preceded by FS with a reference to the illustration Food Zone Non Food Contact...

Page 25: ...F6554 rated 105 125 V 1 2 A 1 7 W mounted in wiring box 8 Power Switch 4 provided Component any brand DPST rated minimum 20 A 120 VAC pilot light mounted to receptacle enclosure Alternate Optional Lis...

Page 26: ...Not supplied by Ole Hickory Pits 4 Dia Flue See local inspector for type See local inspector for type...

Page 27: ......

Page 28: ......

Page 29: ......

Page 30: ...elapsed the Green POWER light will stay on but it will stop flashing The Red OUT light will go off This puts the unit into Hold cycle which is preset at the factory to 150 degrees Since this is on a...

Page 31: ...w the burner assembly Positive air pressure must be maintained in the room where the smoker is operated If inspection indicates any of the above described conditions immediate attention is required to...

Page 32: ...AINTENANCE OLE HICKORY PITS Tension Set Screws on Sprockets Pulleys Fan Blades Grease Bearings After 1st Month of Use Then Place Them on Their Regular Maintenance Check Chain Tension Belt Maintenance...

Page 33: ...Clean Ashes from Firebox and Drain Grease from Cooking Chamber DAILY Maintenance Schedule Monday Tuesday Wednesday Sunday Thursday Insert Date for Daily Cleaning Schedule Friday Saturday...

Page 34: ...Friday Saturday Insert Date for Daily Cleaning Schedule DAILY Maintenance Schedule Monday Tuesday Wednesday Sunday Thursday Clean Ashes from Firebox and Drain Grease from Cooking Chamber...

Page 35: ...18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 Insert Date for Weekly Cleaning Sunday Monday Tuesday Wednesday Thursday Friday WEEKLY Maintena...

Page 36: ...18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 Tuesday Wednesday Thursday Friday WEEKLY Maintenance Schedule for Cleaning Racks Units Saturday...

Page 37: ...H Maintenance Schedule August September October July Clean Burner Tube SHUT OFF GAS SUPPLY Once a month with gloved hand DO NOT use hard objects Burner Tube April May June Fan Blade January February M...

Page 38: ...H Maintenance Schedule August September October July Clean Burner Tube SHUT OFF GAS SUPPLY Once a month with gloved hand DO NOT use hard objects Burner Tube April May June Fan Blade January February M...

Page 39: ...ay June July October November December September TWICE MONTHLY Maintenance Schedule Grease Bearings 2 to 3 Squirts Bi Monthly March April January February Insert Date for Twice Monthly Cleaning August...

Page 40: ...t Date for Bi Yearly Cleaning PULLEY FAN BLADES Check every 6 months CHECK SET SCREWS ON SPROCKETS First 6 Months Second 6 Months CLEAN FLUE PIPE at least every 6 months CHECK CHAIN TENSION BELT TENSI...

Page 41: ...nd clean smoke backing out through the AIR SHUTTER on the BURNER FAN MOTOR or accumulation of a BLACK TAR LIKE substance around or above burner A POSTIVE flow of air should be maintained through the a...

Page 42: ...should be taken with a meat thermometer inserted 170 180 170 180 170 180 140 150 160 170 180 170 180 Ribs 3 Down Baby Back Ribs Boston Butt Pork Shoulder Turkey Chicken Whole Half Brisket product siz...

Page 43: ...______________________________ _____________________________________________ _____________________________________________ _____________________________________________ _______________________________...

Page 44: ......

Reviews: