General Specifications
Dimensions:
Over-all Length:
8' 7"
Depth:
4' 7" Plus door handle clearance (with cooking chamber
door open: 6' 10")
Height:
6' 6-1/2" (with flue coupling; includes 6-1/2" casters)
Weight:
2100 pounds
Materials:
Basic Frame:
12 gauge steel, welded to 2" tubular steel 1/8" thick
square steel legs
Front:
22 gauge stainless steel, type 304 # 4 finish
Sides, Top & Front: 22 gauge stainless steel
Firebox Door:
1/4" steel plate, 21" h., 21"w.
Rack Levels:
Chrome wire (Stainless steel available at extra charge)
(15) each rack is 12" x 42"
Total Cooking Surface Area: 52.5 Sq. Ft.
Insulation:
Mineral Wool Rated to 1500 degrees F.
(Contains NO Asbestos)
Top & Side:
1" thick
Back:
1-1/2" thick
Front & Doors:
2" thick
Rotisserie:
Chain driven from 1/4 horse motor and reduction gear.
