68
FRY 3003
EN
150
Onions
3-4
170
Mushrooms 6-8
180
Vegetables cakes 6-8
180
Cod pancakes 6-8
160
Shrimps 6-8
170
Fish titbits 6-8
170
Breaded pork chops 8-10
170
Veal cutlets 8-10
160
Fish fillets 6-8
170
Sardines 8-12
170
Apple pancakes 4-6
170
French fries - First immersion 6-9
190
French fries - Second immersion 2-4
190
French fries - One immersion
13-15
180
Chicken portions 5-6
900
French fries (precooked) 11-15
800
Potatoes croquettes
8-12
300
Potatoes pancakes
6-8
400
Breaded cod 4-6
400
In batter fish fillets 4-6
500
King prawns 4-6
500
Calamari rings 4-6
300
Apple pancakes 5-7
400
Breaded chicken scallops 8-10
400
Breaded pork chops 8-10
400
Breaded veal chops 8-10
TIMES AND TEMPERATURES TABLE
FRESH FOOD
FROZEN FOOD
(1)
Oil
temperature (°C)
Optimal weight
(g)
Time
(min)
Time
(min)
(Indica
tiv
e v
alues r
ela
ted t
o about 0,5 kg of f
ood)
(1)
The bucket filled with fr
oz
en f
ood must be
inser
ted in oil v
er
y slo
wly
.
Summary of Contents for FRY 3003
Page 2: ......
Page 5: ...F1 F2 F3 10 9 11 3 4 2 5 6 6 16 7 8 1 15 12 13 14 10 11 3 4 OK NO NEIN ...
Page 6: ...F4 F8 F5 F7 10 11 9 6 1 3 4 F6 6 6 17 10 11 3 ...
Page 79: ......
