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FRY 3003
EN
Avoid moving the appliance if it’s still hot.
Burns risk!
• During frying, hot steam comes out from the filter (7). Keep your hands and face at
safety distance from steam. Pay attention to hot steam when you remove the lid.
• Do not touch the lid during frying as it overheats.
• Do not use the appliance to fry rice cakes (or similar) to avoid oil or grease splashes.
• Always use good quality greases or oils which are suitable for frying.
Lard, margarine and butter are not advised.
• The foods to fry must be, as far as possible, of the same dimensions and not exces
-
sively thick.
• Do not let the fryer heat unnecessarily; oil itself won’t last for long anymore.
Reduce the set temperature to the minimum value between two different frying
sections.
• Accurately dry food before cooking or they won’t become crunchy.
Food with a high water content (fish, meat, vegetables) should be previously passed
in flour or in breadcrumbs.
Food rich of starch, like potatoes, should be washed with cold water and well dried
before immersing them for cooking.
• Do not overload the bucket, as the bigger is the immersed food temperature as fast
-
er the oil temperature drop will be and food (especially if they’re frozen) will be oiled
and not crunchy.
• Place just cooked food on absorbent papers to dry excessive oil.
• Do not let the bucket in dripping position for too much time; steam could soften
food ruining its taste.
• Oil and grease can be used for more than one frying; use times, set temperatures
and kinds of food change their duration.
To change oil (or grease) as soon as its colouring becomes dark is advised.
• Avoid mixing different quality oils or adding a new condiment to the one you’re
already using because they’ll both ruin themselves.
• To empty the container after every use is advised if you’re using solid grease. If that
is not possible, take the fryer together with the bucket back to dripping position
because after about 1 hour and a half grease solidifies.
When you have to reuse the appliance is appropriate, before starting it, to extract
pieced grease making sure to not damage the oil container (9).
Not performing this operation will create the risk of overheating under the
grease mass and the subsequent burning of grease itself.
ADVICES
Summary of Contents for FRY 3003
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