CHAPTER 1 GETTING STARTED
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14
Navigator Series Service Manual
number appears. Press
Yes
, then
No
until END appears. Press
Yes
to return to weighing
mode. This allows the scale to be calibrated at the current location with the local GEO factor.
Later the GEO factor can be changed to match the intended destination so that the correct
deviations will be implemented.
2. Access the Mode menu (Press and hold
No
until .
mM.o.d.E.
appears. Press
Yes
to enter the
displayed menu, or
No
to advance to the next menu, etc.)
Set the following:
Modes as per local LFT requirements
3. Access the Unit menu (Press and hold
No
until
.
U.n.i.t.
appears. Press
Yes
to enter the
displayed menu, or
No
to advance to the next menu, etc.)
Set the following:
Units as per local LFT requirements
4. Perform an accurate calibration. (See Appendix A.)
5. Set the GEO code to the intended destination. Repeat procedure in step 1 except enter the
new GEO factor.
6. Move the Menu Lock switch to the right (closer to the center), which sets LFT on.
7. Turn the Scale off and disconnect the AC power connection.
8. Reconnect the AC power, press
O/T/
On/Off
to turn on the scale. During power on, the display
sequence will now include: “LFT.” This message confirms the proper setting of the LFT mode
and the hardware lock switch. Verify proper scale operation and that the required legal
requirements are met. (CAL is locked, available modes and units are correct, etc.)
9. The scale can now be sealed if the proper authority is present. If the scale cannot be sealed
at the current location then the customer must do so at his or her location before the scale is
put into legal service.
1.8 MENU STRUCTURE
Programmable features of the Navigator are contained in the User Menu and Service Menu which
are accessed through the Display Panel’s control switches. The menu structures are illustrated
below.
1.8.1 User Menu
The User Menu is easily accessed and documented for the scale operator. For more detail on
using the menu, see the Navigator Instruction Manual.
TABLE 1-5 NAVIGATOR USER MENU STRUCTURE
Sub-Menus:
.C.a.l.
.S.e.t.u.p.
.M.o.d.e.
.U.n.i.t.
.E.n.d.
Menu Items:
Span
Lin
End
A-off
Disply
Bright
IR.LEFT
IR.RGHT
End
Count
Percnt
Hold
Accum
Check
End
ct, g, kg, grn, lb,
oz, lb:oz, ozt, N,
dwt,
thk, tsg, ttw,
tola, tical
End
Note: Available units and modes vary by model and local regulations.
1.8.2 Service Menu
The Service Menu is intended for use by service personnel. The menu items are generally used
when servicing the scale but there are setting that may be changed to satisfy a customer’s special
requirements. For more detail on using the service menu see Appendix B.
Summary of Contents for Navigator NV1101
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