Oceanpower OPF138, Manual

Page: 20 / 29

4.1 washing and sanitizing
In order to ensure that the machine is clean, before it is used the first time its parts needs
to be sanitized and washed. The cleaning process is also necessary as a daily routine after
soft ice cream production has been done or if the machine has not been used for a long
time.
WARNING: Before disassembling any parts, always remember to stop and unplug the
machine.
IMPORTANT:
•
Because this is a food-producing machine, always remember to keep good
hygiene and to wash and sanitize all parts that have been in contact with the
product after the machine has been used.
•
After the cleaning process is done then the parts should be rinsed with bacteria-
free drinking water and thereafter dried.
•
The temperature of the water used during cleaning, should never exceed 40 ºC
since it may cause damage to the plastic parts and seal in the machine.
INFO: To prepare Oceanpower sanitizing solution you need to:
•
Fill a 5 L container with water.
•
Pour one bag of sanitizer into the water.
•
Mix the solution for 2 minutes or until all the sanitizer is dissolved.
•
The sanitizing solution is ready to be used.
WARNING: Always remember to be careful while handling the sanitizing powder or
solution, since it may cause personal injury or irritation if inhaled or if it get in contact
with sensitive parts of the body (like the eyes).
4.2 Daily cleaning
1. Sanitize and clean the hoppers and the cooling cylinders (chapter 4.3)
2. Sanitize and clean the discharge door (chapter 4.4)
3. Sanitize and clean the beater assembly (chapter 4.5)
4. Clean the machine shell with a cloth drenched in a sanitizer.
5. Clean the drip tray and drip pan with water and sanitizer.
20