Descaling
If the coffee has a bitter, unpleasant taste, this may be because the coffee
maker needs descaling. If the brewing time is significantly extended or if the
coffee maker spits, this is a sure sign that it needs descaling. We recommend
descaling the coffee maker once a month or after around every 25 brews. Use
a mix of 24% vinegar and water or citric acid and water for descaling.
Descaling with vinegar:
1. Fill the reservoir with water up to the 4 cup mark.
2. Add vinegar to 6 cups.
3. Start the coffee maker and allow 2/3 of the solution to run through.
4. Stop the brewing process and allow to stand for around 15 minutes.
5. Start again and allow the rest to run through.
6. Finish by running 2-3 brewing cycles with just water.
7. Repeat the procedure if the normal brewing time has still not been
achieved.
8. Other descaling methods should not be used.
Descaling with citric acid:
1. Fill the reservoir with water up to the 10 cup mark.
2. Add 30 g of citric acid to the water.
3. Start the coffee maker and allow 2/3 of the solution to run through.
4. Stop the brewing process and allow to stand for around 15 minutes.
5. Start again and allow the rest to run through.
6. Finish by running 2-3 brewing cycles with just water.
7. Repeat the procedure if the normal brewing time has still not been
achieved.
8. Other descaling methods should not be used.
Limescale deposits are not covered by the right of complaint.
Disposing of the appliance
By law, electrical and electronic equipment must be collected for the
recycling of components. Electrical and electronic equipment marked
with the waste management symbol must be disposed of at a municipal
recycling point.
Technical Data
OBH Nordica 2330
220-240 V ~, 50-60 Hz
900 W
Capacity: 1.4 litres – 11 cups
We reserve the right to make changes without notice.
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2021-07-07 09:38
2021-07-07 09:38
