4. Press the ON/OFF button for about 3 seconds to activate the fryer;
the display shows 190°C (preset temperature). In order to adjust the
temperature, press the +/- buttons until the wanted temperature (130-
190°C) is displayed. The actual temperature of the oil will be displayed
during heating. In order to show the set temperature during heating, press
the SELECT button and the temperature will be displayed for 5 seconds.
While the oil is heating, you can prepare the raw materials for frying.
5. When the set temperature has been reached you will hear 5 beeps and the
signal lamp switches to green and the actual temperature will be displayed.
If you want to adjust the temperature, shortly press the SELECT button and
then the +/- button until the wanted temperature is displayed.
Approximate cooking times
Home-made French fries or cubed potatoes (approx. 700 g) about 10 minutes.
Frozen spring rolls (approx. 400 g) about 9 minutes.
The above cooking times are indicative and may vary due to amount, texture,
freshness etc. If you are not sure about the cooking time, try to fry the raw
materials shortly and check the result and then continue the frying if necessary.
At the beginning it could be a good idea to fry a smaller amount at a time until
you learn how long cooking time is needed.
Some frozen raw materials should be defrosted and prepared like fresh
products, for example like fish fillets. Pre-fried French fries, breaded fish
and the like should, however, not be defrosted , but be fried frozen and they
generally need a shorter frying cycle, but a higher temperature.
•
If there are any small ice particles on the raw materials, these should be
removed before cooking.
•
Humid foodstuff should be wiped dry before they are put in the basket.
When frying it is important that the raw materials are of about the same
size to have an even frying.
• Fresh raw materials that are very humid should be covered with flavour or
be breaded to get the best result. The breading could be whipped egg or
milk. Put the raw material in the breading and next dip in breadcrumps. It is
important not to spice the raw material before frying, as this would change
the quality of the oil.
•
To obtain a very crispy result, you could fry in two consecutive steps.
6.
Fill the frying basket with the ingredients to be fried (only fill the basked
2/3 up). If the basket is overfilled, the frying will be uneven and there is a
risk that the oil boils over.
7. Lower the basket slowly into the oil container and close the lid of the fryer.
8. The fryer has a timer function that can be set as you want and depending
on the product to be fried: keep the SELECT button pressed to change
from temperature setting to timer setting (00:00 will be displayed and the
timer indicator goes on). Set the wanted time by means of the + and -
buttons (maximum 99 minutes), press shortly the SELECT button and the
count-down starts.
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