3.
Put the raw materials in the lunch box, but be sure that there is about 1
cm to the top. Put the lid on the vacuum container and make sure tat it is
properly secured.
4.
Press to engage one end of the vacuum tube (positioned in the tube
groove on the back of the appliance) on the tube coupling of the appliance
and the other end on the adapter. Press the adapter against the vacuum
coupling of the lid.
NOTE!
If you use the tube delivered with the lunch box
and you have an adapter, you should first remove it. Consequently, the tube
to be used should have two ”taps”.
5.
Press the Vacuum button to select the speed depending on the product
to be vacuum packed: Choose ”Normal” for normal speed or ”Gentle”
for fragile contents and a more gentle speed. The ”Gentle” setting is in
particular suitable for soft and sensible raw materials.
6.
Press the Canister button. Press the lid with your hand at the beginning of
the process to avoid air leakage between the lunch box and the lid.
The vacuum packing process starts immediately.
7.
When the grey rubber button on the adapter goes down, sufficient vacuum
pressure has been reached. Remove the adapter from the vacuum
coupling on the lid and next test the result by trying to lift the lid.
8.
To remove the lid, lift the grey rubber gasket at the vacuum coupling of the
lid to release the vacuum. Now you can remove the lid.
9.
The lunch box and the lid can be washed in the upper basket of the
dishwasher after use.
10.
The lunch box and the lid can be used in a microwave oven, but remember
that
the vacuum should be let out
before putting it in the microwave
oven. You can even keep the lunch box in the freezer, but the vacuum will
be lost.
If the vacuum process does not succeed, this could be due to the following:
-
there is liquid/food scrap under the edge of the lid. Make sure that the box
and the edges of the lid are dry and clean.
-
liquid/food scrap has penetrated into the adapter. If this is the case, the
adapter should be discarded.
-
the tube is leaking at one end or the other. Check that they seal tightly on
the couplings.
-
impurities have stuck under the grey rubber gasket in the middle of the lid.
Lift it carefully and clean it.
How to pickle under vacuum pressure
The pickling process is speeded up if done under vacuum pressure, since
the vacuum pressure opens the pores of the raw materials and absorbs the
marinade faster. This means that the pickling only takes a few minutes instead
of hours.
Pickling in a vacuum bag
Keep the marinade in a vacuum bag together with the raw materials and
vacuum pack according to the above instructions. Be careful to add sufficient
marinade in order that all raw materials are covered. To get the best result,
89
7963_UL_UVN_300614.indd 89
2016-06-30 10:18:27
Summary of Contents for PRO 7963
Page 1: ...7963_UL_UVN_300614 indd 1 2016 06 30 10 18 13 ...
Page 3: ...3 7963_UL_UVN_300614 indd 3 2016 06 30 10 18 15 ...
Page 101: ...101 7963_UL_UVN_300614 indd 101 2016 06 30 10 18 27 ...
Page 102: ...102 7963_UL_UVN_300614 indd 102 2016 06 30 10 18 27 ...
Page 103: ...103 7963_UL_UVN_300614 indd 103 2016 06 30 10 18 27 ...
Page 104: ...SE UL 7963 UVN 300616 7963_UL_UVN_300614 indd 104 2016 06 30 10 18 30 ...