Note: The cooking times below are only a guide and may vary
according to the variety and batch of potatoes used. For other foods
the size, shape and brand may affect results. Therefore, you may
need to adjust the cooking time slightly.
Min-max
Amount (g)
Approx
Time
(min)
Temperature
(°C / °F)
Shake* Extra
Frozen chips
(10 mm
x 10 mm
standard
thickness)
300-800 g
15-25 min 200°C / 392°F
Yes
Homemade
French Fries
(8 x 8 mm)
300 - 800
g**
22-32 min 200°C / 392°F
Yes
Add 1 tbsp
of oil
Frozen
potato wedges
300 - 800 g 22-27 min 200°C / 392°F
Yes
Vegetables
300 - 700 g 16-20 min 200°C / 392°F
Frozen steak
100-500 g
7-14 min 180°C / 356°F
Chicken
breast fillets
(boneless)
100-500 g
12-19 min 180°C / 356°F
Chicken
(whole)
1000 g
60 min
200°C / 392°F
Fresh fish,
salmon steak
350 g
15-17 min 140°C / 284°F
Shrimps
12 pieces
4 min
170°C / 338°F
Frozen chicken
nuggets
100-600 g
7-15 min 200°C / 392°F
Yes
Frozen chicken
wings
300 g
16-20 min 200°C / 392°F
Yes
Frozen cheese
sticks
125 g
(5 pieces)
8 min
180°C / 356°F
Yes
Frozen onion
rings
200 g
(10 pieces)
8-10 min 200°C / 392°F
Yes
Pizza
400 g
7 min
190°C / 374°F
Muffins
7 pieces
15-18 min 180°C / 356°F
Use a
baking tin/
oven dish***
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