Min-max
Amount
(g)
Approx
Time
(min)
Temperature
(°C / °F)
Shake* Extra
information
Grill
=
15 min
200°C / 392°F
Meat
250-300 g
Preheating :
15 min
Cooking :
4-6 min
200°C / 392°F
You can add oil,
aromatic herbs and
salt for better taste.
At mid-cooking, you
can return the food.
Sausages
400 g
Preheating :
15 min
Cooking :
10-12 min
200°C / 392°F
You can add oil,
aromatic herbs and
salt for better taste.
At mid-cooking,
you can return the
food.
Fish filet
200 g
Preheating :
15 min
Cooking :
3-5 min
170°C / 338°F
Vegetables
300 g
Preheating :
15 min
Cooking:
10 min
200°C / 392°F
* Shake halfway through cooking.
** Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed
the maximum quantities of ingredients and liquids indicated in the
instruction manual and in the recipes.
***place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the
oven dish should not be filled more than halfway.
Tips
•
Smaller foods usually require a slightly shorter cooking time than larger
size foods.
•
A larger amount of food only requires a slightly longer cooking time, a
smaller amount of food only requires a slightly shorter cooking time.
•
Shaking smaller size foods halfway through the cooking time improves
the end result and can help prevent uneven cooking.
•
Add some oil to fresh potatoes for a crispy result. After adding a spoon
of oil, fry the potatoes within a few minutes.
60
AG5018S0_ AG501DS0 easy fry mek_RS_0921.indd 60
AG5018S0_ AG501DS0 easy fry mek_RS_0921.indd 60
2021-10-08 17:33
2021-10-08 17:33
