pressure in the canister. If the “Pressure Indicator” button is compressed, the
canister is still under pressure. If not, the produce should be checked carefully
before being eaten.
If the canister is stored in a freezer, the vacuum pressure holds for up to one
month. The produce can, however, of course be stored longer in the freezer
even if the canister is not under pressure. Check the status of the vacuum
pressure according to the earlier instructions.
Marinate under vacuum pressure
The marinating process is accelerated if carried out under vacuum pressure,
since the vacuum pressure opens the pores of the produce and thereby
absorbs the marinade faster. This means that marinating only takes a few
minutes instead of hours.
Marinating in a vacuum bag
Pour the marinade into a vacuum bag together with the produce and vacuum
pack according to earlier descriptions. Be careful to add sufficient marinade
that it covers all of the contents. For the best results, marinate for at least 30
minutes before cutting the bag.
Marinating in a canister (accessory 7957)
For an even more effective marinating process, marinate fish / meat in a
vacuum container according to the instructions below:
Place the appliance on a flat surface and plug it into a wall socket. All signal
lights come on briefly and then go out, except for Normal and Dry lights that
stay on.
1. Make sure the vacuum canister and its top are clean and dry.
2. Place the marinade together with fish/meat in the vacuum canister; be
careful to not exceed the maximum level. Put on the top of the vacuum
canister.
3. Remove the hose located on the underside of the cover and then push
one connector on the appliance hose connection (8) and the other end
into the hole on the vacuum container lid.
4. Make sure that the top’s lock is in the “OPEN” position.
5. Push on the top with your hand at the beginning of the sealing process to
avoid air leakage between the vacuum canister and top.
6. Close the cover on the device and push firmly until you hear a click
from both sides of the device. Push the Canister button and the vacuum
process begins immediately. The device stops automatically when enough
vacuum pressure has been achieved.
7. Let the marinated produce rest under vacuum pressure in the canister for
30 seconds.
8. Then open the lid and slide the lid to release air from the container.
9. Repeat steps 4 to 8 four times for the best results.
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