OBH Nordica 7105, Instruction Manual

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Steak 100 g/1 cm 1 min. rare
2 mins medium
3 mins well done
Pork chops 150-200 g/2.5
cm
6-8 mins Trim off some fat
before grilling.
Chicken breast
(Skinned and
boneless)
100-150 g 8-10 mins Grill until the
juices are clear.
Chicken breast
(with skin and
bone)
100-150 g 9-11 mins Grill until the
juices are clear.
Chicken thigh
(skinless)
100 g 5-6 mins Grill until the
juices are clear.
Hamburger 100 g 3-4 mins
Sausage Thick
Thin
10-12 mins
8-10 mins
Prick the sausage
before placing on
the grill.
Sliced smoked
ham
5 mm 2-3 mins Turn over halfway
through grilling
time
Fish with skin 225 g 3-4 mins Place skin side
down.
Salmon fillets 150 g 8-10 mins Marinate before
grilling.
Peeled prawns Large
Medium
3-4 mins
2-3 mins
Brush with oil and
different spices
before grilling.
Aubergine 1 cm slices 3-4 mins Brush with oil
before grilling.
Whole
mushrooms
4 cm 3-4 mins Brush with oil
before grilling.
Onion 1 cm slices 5-7 mins Brush with oil and
different spices
before grilling.
Potato 1 cm slices 18-20 mins Brush with oil and
different spices
before grilling.
When is the food ready?
Lightly-grilled meat
- the meat “springs” back when you press it. It feels
springy.
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