time has elapsed. The display will then count down from 60 minutes and
then automatically switch off. The display will flash for 1 minute before the
appliance finally switches off and OFF appears in the display.
6. If you want, you can use the grill without setting the timer and just set the
desired temperature. This means that the grill will not switch over to the
keep-warm function. Instead, the grill will automatically switch off after 65
minutes. This is assuming that the grill is not switched off manually before
the time has elapsed. The display will flash for 1 minute before it finally
switches off. Remember to check the results regularly so that nothing burns.
This is an electronic product and cannot be used in environments with strong
magnetic fields.
Warning!
The steam from the grill is very hot, particularly when you open the
lid!
Use an oven glove or saucepan holder when carefully opening the lid. If you
are not satisfied with the results and need to grill a bit longer, close the lid
again and continue grilling.
Once you have finished grilling, lift the ingredients off the grill using a plastic
utensil (heat resistant). Do not use metal utensils, as these will damage the
non-stick coating on the grill plates. Unplug the appliance. Do not leave the grill
plugged in when it is empty. Do not use a knife on the ingredients when they
are on the grill, as this may damage the coating.
Note that grease may splatter during the cooking.
Tips before grilling
For optimum results:
• Grill only filleted fish, meat and bacon for more even grilling results.
• Marinate the ingredients at least 1 hour before grilling.
• Allow the ingredients to reach room temperature before placing them on
the grill.
• Brush vegetables with oil for even grilling.
• Check the drip tray regularly to ensure that it does not overflow.
Grilling table
All cooking times are given in minutes. Times are approximate and may vary
depending on the temperature, thickness, etc. of the ingredients.
Type of
ingredient
Weight
Preparation time Tips
Steak
300 g/2.5 cm
3 mins rare
5 mins medium
7 mins well done
Brush with oil and
different spices
before grilling.
36
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