3) Turn the oven control to “light”, and, while holding the red “oven light” button on the right
side of the range, use a match or butane fire-lighter to light the pilot light,
holding the red
button in for another fifteen seconds after the pilot is lit for the thermocouple to heat up and
allow the pilot to stay on. If the pilot will not stay lit, hold the button in longer!
4) Adjust the thermostat to the desired temperature.
Note: The oven burner will not immediately light! For safety
reasons, the control has a slight time delay, and the oven’s main
burner will light after about 20 or 30 seconds following control-
setting. In this way, the burner does not “puff” on and off as you
adjust the control.
5) Until you are completely done with the oven for this cooking session, you may leave the
control in the “light” position between cooking your dishes, so that to use it some more all
you need to do is re-set it to a temperature --- the pilot is still lit.
6) When done with the oven for this meal, turn it completely “off”. The pilot light will go out.
(More next page)
Section 4N: Galley & Appliances 4.34
