Nutriware NRC-690SD-1SG Instruction Manual Download Page 5

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SUGGESTED NOURISHING INGREDIENTS

Eggs

Great Source of:

Iodine, Iron, Phosphorus, Vitamin D

Fish

Great Source of:

Essential Fatty Acids, Iron, Phosphorus

Garlic

Great Source of:

Manganese, Vitamin B6, Vitamin C

Green Peas

Great Source of:

Dietary Fiber, Folic Acid, Manganese, Vitamin B1, Vitamin C, Vitamin K, Zinc

Kale

Great Source of:

Manganese, Vitamin A, Vitamin C, Vitamin K

Kamut

Great Source of:

Iron, Manganese, Magnesium, Phosphorus

Lemon, Lime

Great source of:

Vitamin C

Milk

Great Source of:

Calcium, Iodine, Phosphorus, Vitamin D

Millet

Great Source of:

Magnesium, Manganese, Phosphorus

ABOUT BARLEY

ABOUT CORN

Barley is full of vitamins and is a great source of fiber,

complex-carbohydrates and protein. Barley is low in fat

and has no cholesterol. It is a delicious base for soups,

stews, salads, curries, casseroles and desserts.
Below is a bit more about some of the most common

forms of barley available today.

Pearl Barley

Pearl barley is a whole-grain barley from which the outer

hull has been removed. It is the most common form

available. Pearl barley comes in both regular and

quick-cooking forms.

Barley Flakes

Barley flakes make an excellent hot cereal, much like

oatmeal. They are also great for use in baked goods.

Barley Flour

Barley flour is a low-gluten flour. It can be used in baked

items to add a distinctive flavor, but it should be

combined with wheat flour to achieve proper results. In

general you can replace up to 25% of the wheat flour

with barley flour in yeast breads and up to 50% of the

wheat flour with barley flour in cookies and quick breads.

Corn is so versatile that it can be incorporated into nearly

every meal and snack. It is a good source of

carbohydrates and is high in B vitamins, potassium and

magnesium. Below is more information about several of

the most popular forms of corn.

Cornmeal

Cornmeal is made from dried, ground corn kernels. It

comes in yellow, white and blue varieties, depending on

which corn kernels it was ground from.

Polenta

Polenta is a version of cornmeal made of both finely

ground and coarsely ground cornmeal.

Corn Flour

Corn flour is cornmeal that has been very finely ground. It

is mostly used in baking.

Grits

Grits are made from hominy, which is corn that has been

soaked in wood ash or lye to loosen the outside hull and

soften the kernel. There are many types of grits on the

market today, some of which are made from untreated

corn. Stone-ground grits have more flavor and texture

than instant or quick-cooking grits. The most commonly

available grits cook in only 5 minutes.

Summary of Contents for NRC-690SD-1SG

Page 1: ...TM www MyNutriWare com TM Rice Cooker Food Steamer Whole Grain Guide Recipe Book ...

Page 2: ...nd appears courtesy of Bristol Publishing For more information to order this book or to view more of their fine cooking publications visit their website at www bristolcookbooks com NOTES Aroma Wellness Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 www MyNutriWare com Published By 2012 Aroma Housewares Company All Rights Reserved TM 1 46 ...

Page 3: ...hough long grain is the most common type of brown rice it is also available in medium and short grain varieties White Rice White rice is a brown rice that has been stripped of its bran and germ Due to the stripping process white rice has fewer nutrients and less fiber than brown rice The long grain variety of white rice cooks into soft separate grains Converted Rice Converted rice is white rice th...

Page 4: ... high protein hard wheat strains Soft wheat berries come from low protein soft wheat strains Hard wheat berries take a little longer to cook than soft but they are interchangeable in recipes Cracked Wheat Cracked wheat is produced by cutting the wheat berry into 2 or 3 pieces It can be added to breads or used as a substitute for wheat berries or bulgur Bulgur Bulgur is wheat that has been precooke...

Page 5: ...meal They are also great for use in baked goods Barley Flour Barley flour is a low gluten flour It can be used in baked items to add a distinctive flavor but it should be combined with wheat flour to achieve proper results In general you can replace up to 25 of the wheat flour with barley flour in yeast breads and up to 50 of the wheat flour with barley flour in cookies and quick breads Corn is so...

Page 6: ...t Oats Steel cut or Irish or Scotch oats are whole grain oats that have been coarsely sliced with sharp steel blades which leads to a chewy texture Quick Cooking Oats Quick cooking oats are processed the same way as rolled oats but they are rolled into very thin slices over a hot surface which precooks them slightly Oat Flour Oat flour is made from finely ground oat groats It has no gluten so it m...

Page 7: ...ock for pilafs or salads Soba Soba are Japanese style noodles made from buckwheat and wheat flour Soba can be used in much the same way as wheat pasta Buckwheat Flour Buckwheat flour is made from ground buckwheat seeds It has a very pronounced flavor Buckwheat flour is most often used in blinis tiny Russian style savory pancakes and breakfast pancakes Quinoa pronounced KEEN wah was a staple food o...

Page 8: ...amut kamut flakes can be used in baking or for a crispy topping on gratin or casserole ABOUT RYE Rye can be grown in cold damp climates where wheat does not grow well It has a gray hue and tangy taste Rye Berries Rye berries can be substituted for wheat spelt or triticale berries in recipes Rye Flour Commonly used in pumpernickel and rye breads rye flour contains little gluten 7 NUTRITION INFO Vit...

Page 9: ...ources Chard Collard Greens Spinach 39 Triticale pronounced tri ti CAY lee is a cross between wheat and rye that thrives in cold damp climates where wheat doesn t grow well Triticale Flour Tritical flour has a small amount of gluten which if used exclusively in bread recipes requires more kneading and only one rising period Triticale Berries Triticale berries are similar to wheat berries but small...

Page 10: ...Spelt Tuna Vitamin B6 Also known as pyridoxine helps with brain function and in converting protein to energy Key Benefit Maintain proper brain function and energy levels Sources Beef Bell Peppers Brussels Sprouts Chicken Garlic Spinach Tuna Vitamin B12 Also known as cobalamin combines with folic acid to produce healthy red blood cells It also helps to keep the central nervous system healthy Key Be...

Page 11: ...min B2 Also known as Riboflavin combines with other B complex vitamins to process calories from carbs protein and fat Riboflavin is necessary for growth and proper red cell production Taking the daily recommended amount also promotes healthy skin and good vision Key Benefits Red cell production vision health skin beauty Sources Beef Mushrooms Spinach 37 Basic Cooked Quinoa 1 cup quinoa rinsed 2 cu...

Page 12: ...ry for the formation of functional protein Studies have also linked selenium to lower instances of cancer in many organs Key Benefits Proper protein production Sources Barley Brown Rice Mushrooms Oats Rye Tuna 36 Basic Cooked Pearl Barley 1 cup regular pearl barley 3 cups water or broth tsp salt if using water Pearl barley requires no soaking Take a couple of minutes to sort through it and remove ...

Page 13: ...h Whole Wheat Zucchini Manganese Manganese is an antioxidant that plays an important role in energy production and the breakdown of amino acids It is a catalyst in the metabolizing of calories and fats as well Key Benefit Antioxidant energy production Sources Barley Brown Rice Brussels Sprouts Buckwheat Bulgur Corn Garlic Green Peas Kale Kamut Millet Oats Pineapple Quinoa Rye Spelt Spinach Tomatoe...

Page 14: ...i Brussels Sprouts Cauliflower Collard Greens Corn Green Peas Parsley Zucchini Iodine Iodine is an element needed for proper thyroid function which plays a role in the basic metabolism processes of the body It also has a role in maintaining energy and helping skin nails teeth and hair to be healthy and strong Key Benefit Proper thyroid function Sources Eggs Milk Tuna 34 Basic Cooked Amaranth 1 cup...

Page 15: ...be synthesized by the human body Studies have shown that diets with increased levels of Omega 3 fatty acids can lead to decreased risks of heart disease Key Benefits Vision and proper eye function proper nervous system function improved cardiovascular function Sources Fish Flaxseed Olive Oil Tofu 33 Basic Cooked Polenta 4 cups cold water chicken broth or a combination 1 tsp salt 1 cup coarse groun...

Page 16: ... Rinse rye or triticale berries well in cold water before using Do not salt the berries until after they are cooked as salt slows down the absorption of liquid in the grain Place rye or triticale berries in a large bowl and cover with cold water Let stand covered overnight drain Place the inner pot into the rice cooker Pour in 3 cups water into the inner pot and press the White Rice button Add soa...

Page 17: ...ooden spoon when stirring to avoid burns Add bulgur tomatoes chicken broth water parsley thyme bay leaf salt and pepper Let simmer partially covered for 25 30 minutes Remove and discard parsley thyme and bay leaf Add peas and beans Adjust seasonings and cook soup for 5 minutes to heat through Serve hot in soup bowls garnished with fresh basil Pass Parmesan cheese 2 cloves garlic minced 1 jalapeño ...

Page 18: ...kneck squash or zucchini diced cup diced carrot cup cooked peas cup diced roasted yellow or red bell pepper 4 green onions white part only minced 2 cups brown rice 2 tbs chopped fresh parsley 5 6 fresh mint leaves cut into ribbons 1 tbs lemon juice 1 tbs rice vinegar 2 tbs sesame tahini 1 tbs olive oil 1 tbs water tsp ground cumin Salt and freshly ground pepper to taste 5 6 drops Tabasco Sauce Coo...

Page 19: ...pot Add onion and sauté for 3 to 4 minutes Add mushrooms and sauté for 5 to 6 minutes until mushroom liquid is released and they are slightly browned Add garlic and rice sauté until rice is well coated with butter and grains begin to turn translucent Add cardamom broth and salt let it come to a boil Stir in peas Cover cooker and let simmer for 15 to 25 minutes Do not remove lid during cooking time...

Page 20: ...and press the White Rice button Stir in quinoa salt and pepper Cover and simmer for 15 to 20 minutes until quinoa is translucent Add lime juice and adjust seasoning Ladle soup into warm bowls and garnish each serving with a few ribbons of basil Serve immediately Ingredients 28 Kasha Carrot Salad w Mustard Dressing 2 cups cooled Basic Cooked Kasha see page 17 2 cups diced steamed carrots inch dice ...

Page 21: ... and pour contents into a bowl Pudding will thicken somewhat as it cools Serve warm or refrigerate and serve cold Ingredients Tuna Millet Salad 1 cup Basic Cooked Millet see page 16 1 can 6 oz water or oil packed tuna drained cup finely chopped celery 1 medium tomato peeled seeded and chopped about cup 2 tbs finely chopped green onions or fresh chives cup chopped fresh parsley tsp Tabasco Jalapeño...

Page 22: ...hin egg omelet cut into strips for garnish optional Thinly sliced green onions or chopped fresh chives for garnish optional Diced cooked ham chicken or pork for garnish optional Soy sauce for garnish optional Hot pepper sauce for garnish optional Every rice based cuisine has a version of this nourishing easy to digest soup It is often eaten as a late night snack or for breakfast Make a large batch...

Page 23: ...utes In a small bowl combine vinegar sugar and ginger whisk in sesame oil and season with salt and pepper Pour couscous into a bowl with asparagus red pepper and dressing toss gently Sprinkle with sesame seeds Ingredients Curried Carrot Barley Soup 3 tbs butter 1 small onion thinly sliced Pinch red pepper flakes 2 tsp curry powder cup quick cooking barley 1 tbs brown sugar 1 lb carrots peeled and ...

Page 24: ...ished the rice cooker will automatically switch to Keep Warm mode Ingredients Sauté Then Simmer Risotto cup yellow onion diced 1 large garlic clove finely chopped 1 tablespoon olive oil 1 cup Arborio rice uncooked cup vermouth 4 cups chicken broth 1 cup whipping cream 3 tablespoons butter cup Parmesan cheese shredded Using Aroma s patent pending Sauté Then Simmer Technology this risotto can be mad...

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