6
Refer to the instructions
on page 15 for removing
the
Work Bowl
from the
Motor Base
once dough
has reached your desired
consistency and you are
done mixing.
5
If you need to add liquid
while processing, unlock
the
Inner Pusher
by turning
the
Pusher Cap
clockwise.
Once unlocked, lift the
Inner
Pusher
and drizzle liquid
(like ice water) through the
narrow chute. Process just
long enough to bring dough
together in a loose ball.
NOTE
: Do not fill liquid
ingredients past the
LIQUID MAX
line.
1
Place the
Work Bowl,
with
disc attached, on a clean,
dry, flat surface like a
countertop. Refer to the
assembly instructions on
page 12 for how to properly
attach a disc for use.
2
Place the
Work Bowl Lid
on
top of the
Work Bowl.
Turn
the lid clockwise, lining up the
arrows on the lid and handle,
to lock into place.
NOTE:
The motor will not run
unless the lid is locked in place.
Using a disc attachment.
The disc attachments are for slicing, shredding, or
spiralizing your ingredients. The
Slice/Shred Discs
are reversible and labeled on either side. Place the
side you want to use with its name facing up.
4
Prepare food (cut into
smaller pieces, remove seeds,
etc.) and set aside.
3
Place the
Work Bowl,
with
lid attached, onto the
Motor
Base.
Turn the
Work Bowl
clockwise to lock in place.
You should hear a click when
the bowl is properly locked in
place.
NOTE:
When using the
Spiralizer
Disc
,
cut the produce into
pieces that will easily fit in the
chute. We recommend to cut
foods vertically along the sides
creating a 'square' shape for best
spiralizing results.
6
With the motor running, place
food into the
Feed Chute,
carefully guiding it down
using the
Food Pusher.
7
When you’re done, or when
your processed ingredients
have filled the work bowl,
press the
OFF
button. Wait
until the blade has come to a
complete stop.
8
Remove the
Work Bowl
Lid
from the
Work Bowl
by turning the lid
counterclockwise to unlock.
Carefully remove the lid and
set it aside.
5
Plug in the unit and press the
HIGH
speed button.
HIGH
PULSE
OFF
LOW
OFF
LOW
HIGH
PULSE
WARNING:
always use the
Food
Pusher
, not fingers or utensils,
to push food down chute.
Do
not insert too much food at one
time. Never force stuck food
down chute.
9
Carefully remove the
Disc
Blade
and
Blade Adaptor
from the bowl and set
them aside.
OFF
LOW
HIGH
PULSE
CAUTION:
Blades are sharp! Handle
carefully. Keep fingers away from
the blades sharp edges. Always hold
blades by grasping the plastic areas.
6
When you’re done, press the
OFF
button. Wait until the
Chopping Blade
has come
to a complete stop. Remove
the
Work Bowl
by turning
the handle counterclockwise
to unlock it from the
Motor
Base
. Lift the bowl up off
the base and set it on a flat
surface.
7
Remove the
Work Bowl
Lid
from the
Work
Bowl
by turning the lid
counterclockwise to unlock.
Carefully remove the lid and
set it aside.
OFF
LOW
HIGH
PULSE
8
Carefully remove the
Chopping Blade
and the
Blade Adaptor
from the
Work
Bowl
and set them aside.
CAUTION:
Blades are sharp!
Handle carefully. Keep fingers
away from the blade’s sharp
edges. Always hold blades by
grasping the plastic areas.
9
Remove your food from the
Work Bowl
using a spatula
or spoon. Dispose of any
leftover food in the bowl,
then clean the bowl, blades,
and other parts to avoid food
residue buildup.
Using the dough blade.
The
Dough Blade
can be used for combining
ingredients to make dough for pie crusts, pizza,
bread, and more!
3
Refer to the instructions on
page 14 for attaching the
Work Bowl Lid
and the
Work
Bowl
to the
Motor Base
.
4a
After plugging in the unit,
press your desired speed to
start processing food. The
blue light will illuminate over
the speed that is currently
running.
OFF
LOW
HIGH
PULSE
1
Place
Work Bowl
, with
Dough Blade
attached,
on a clean, dry, flat surface
like a countertop. Refer to
the assembly instructions on
page 12 for how to properly
attach the
Dough Blade
.
2
Prepare food, ensuring to
chop ingredients like butter
into small chunks, and place
into the
Work Bowl
. Do not
overload the bowl with
food. If you are using liquid
ingredients do not fill past
the
LIQUID MAX
line.
NOTE
: Make sure the
Dough
Blade
has been attached to the
Work Bowl
BEFORE
adding food
to the bowl.
2 Prepare food (cut into smaller pieces, remove seeds, etc.)
4
b
LOW:
Use
LOW
speed for
all dough making. Using
a lower speed will help
to avoid overworking the
dough which can lead to
a tough dough. If dough is
cold and not overly blended,
it will remain flaky.
OFF
LOW
HIGH
PULSE
4
c
PULSE:
Use
PULSE
to cut
butter into flour before
switching to
LOW
speed
for mixing and kneading
the dough.
NOTE
: We do not recommend
using
HIGH
speed as it will over
work the dough, and the dough
will become tough.
OFF
LOW
HIGH
PULSE
9
8
