Nu-Vu NVT-3/9, Owner'S Manual

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NVT-3/9
OWNER’S MANUAL
ABOUT YOUR SUB-123P
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029
(906) 863-4401
♦ (800) 338-9886
Sales Fax (906) 863-
5889 ♦ Service Fax (906) 863-6322
page
1
ABOUT YOUR NVT-3/9
The NU-VU
®
NVT-3/9 is an electrically powered and operated commercial baking/cooking appliance. It does not
require exterior venting under normal circumstances; however, hood and venting requirements vary from country
to country, state to state, and even from locality to locality. For this reason, NU-VU
®
cannot give specific detailed
information regarding your individual application. Your local building inspector, licensed contractor, or installer is
best qualified to determine your specific needs.
The oven section of the NVT-3/9 features our patented V-AIR
®
air movement system. A top-mounted blower
moves the air down through the side walls to be heated, then out through specially designed hole patterns to
provide even heat distribution throughout the oven. Your product is baked evenly from top to bottom, side to side,
front to back without turning pans. You can load the oven completely with pans having the same product, bake,
and remove the entire load at the same time. The bake is uniform because each shelf now receives essentially the
same air pattern.
The oven compartment can hold up to three (3) full size 18"x26" (457mm x 660mm) sheet pans, or six (6) half-
size 13"x18" (330mm x 457mm) sheet pans on the included stainless steel wire shelves.
The proofer compartment can hold up to nine (9) full size 18"x26" (457mm x 660mm) sheet pans, or eighteen (18)
13"x18" (330mm x 457mm) half-size sheet pans on the included stainless steel wire shelves. A total of twelve (12)
stainless steel wire shelves are included for use in the oven and proofer.
Measuring 77¾” (1975mm) high, 36½” (927mm) wide and 30 ¾" (781mm) deep, the entire unit takes up less than
8 square feet (0.75 square meters) of floor space. It is constructed of stainless steel both inside and out. The front
and back frames are cut from single sheets of stainless steel. These frames then are welded to the stainless base
and top headers to form a unit with superior durability and rigidity. Components such as temperature and humidity
controls, timers, switches, motors, heating elements, and others are thoroughly tested before shipment. Ongoing
research and development projects are used to introduce the latest and most dependable components.
The NU-VU
®
NVT-3/9 is designed for:
•
Automatic pan positioning
•
Dependability
•
Rapid and even baking
•
Low energy consumption
•
Easy cleaning
•
Low maintenance
•
Simple operation
•
Rapid servicing
The AUTOMIST option eliminates the manually filled water pan in the proofer, but requires connection to a
pressurized potable water supply. An adjustable water mist is injected into the blower wheel in the rear of the
proofer. The blower wheel then distributes this water mist evenly throughout the proofer compartment to provide
the controlled humidity necessary for proper proofing action.
IMPORTANT: This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.