Nu-Vu NVT-3/9, Owner'S Manual

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NVT-3/9 OWNER'S MANUAL OPERATING INSTRUCTIONS
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029
(906) 863-4401
♦ (800) 338-9886
Sales Fax (906) 863-
5889 ♦ Service Fax (906) 863-6322
page
9
dough sticks to your finger and does not pull off cleanly, the dough is too wet.
OVEN:
Since your Oven requires time to reach the proper temperature, you must plan ahead so your Oven and product are
ready at the same time.
To operate the Oven section:
A. Prepare the Oven:
1. Ensure the Rocker Switch [23] is in the On position. The NU-VU logo will be displayed for a short
period of time, after which the Stand-by Screen will be displayed.
2. Press the Oven On / Off Key then press the bread icon on the left half of the display to start the
Oven. The controller is preprogrammed with recommended Baking time and temperature. You may
need to modify these settings for your location.
3. The Oven pre-heat screen will be displayed until the set point is reached after which an audible
alarm will sound. The display will now resemble that of figure #4 (page 8).
B. Load the Oven from the top down, placing a single full size pan or two half-size pans on each Shelf.
Push the pans all the way to the rear. Single pans should be centered from side to side and front to back.
If the top shelf is too high to be reached safely and easily, empty pans should be placed on the shelf to
guide the air flow over and around your product for the best possible results.
C. Close the Oven Door [41] securely. It is important to keep the Oven Door closed unless loading or
removing product to maintain Oven temperature, reduce baking time, and minimize energy usage. .
D. Press the Oven Start / Stop Key to start the count-down timer. The alarm will sound when the timer has
reached zero.
E. As soon as the product is finished baking, open the Oven Door and remove the product quickly. You can
load more product into the Oven immediately, or close the Oven Door and allow the Oven to recover to
the set baking temperature. Allowing the Oven a few minutes of recovery time between bakes results in
a
quicker and better bake.
F. When all baking is done for the day, turn the Oven side of the control off and complete the daily
DRY-OUT PROCEDURE outlined in the MAINTENANCE AND CLEANING GUIDE.
WARNING
: WE TRY TO “BURN OFF” ANY MANUFACTURING OILS INSIDE OF YOUR
OVEN BEFORE SHIPMENT. HOWEVER, SOME OILS MAY REMAIN, CAUSING YOUR
OVEN TO SMOKE DURING INITIAL OPERATION. SIMPLY ALLOW THE OVEN TO RUN AT
350°F FOR AN HOUR OR TWO TO COMPLETE THE BURN-OFF AND THE SMOKING
SHOULD STOP. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE.
CAUTION: STAND AWAY FROM THE FRONT OF THE OVEN WHEN OPENING THE OVEN
DOOR AFTER A BAKING CYCLE TO AVOID EXPOSURE TO HEAT AND STEAM!