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HOW TO OPERATE
Before using, wash your ELECTRIC INFUSER ACCELERATOR by
following the steps under CLEANING & MAINTENANCE.
1.
Place the ELECTRIC INSUFER ACCELERATOR on a stable, waterproof
surface near an electrical outlet before starting.
2.
Always make sure that the cord is away from a water source.
3.
Prepare your chosen beverage(s) as per the recipe, and pour into the Dispenser(s). Be sure
beverage does not exceed MAX line on Dispenser.
NOTE
: Filter Chamber is best used for herbs and spices. Remove
the Filter Chamber from Dispenser when not in use.
4.
Following the ASSEMBLY instructions, stack each Dispenser on the Base.
5.
When ready to infuse, press the Power Switch to ON (1)
and the Stirring Paddles will begin to revolve.
6.
Allow ingredients to infuse, tasting as you go. When drink is ready, use Spigot to dispense.
7.
When finished using appliance, press the Power Switch
to OFF (0) and unplug unit from outlet.
HELPFUL TIPS
JAMMING
While infusing, larger ingredients may clump together and cause the Stirring Paddle
to jam. When this happens, the Stirring Paddle will reverse direction. To avoid
jamming, ensure that your Stirring Paddles are able to revolve freely by making
sure all ingredients are cut into pieces no larger than about 1 inch in size.
CLEANING & MAINTENANCE
To prolong the life of your unit, hand-washing parts is advised.
•
Make sure the unit is unplugged before cleaning.
•
Remove the Spigot, Stirring Paddle, Filter Chamber, and Spigot Filter from each
Dispenser. Wash each part in warm, soapy water and dry thoroughly.
•
Wipe the Base clean with a slightly damp, non-abrasive cloth to remove any residue, and dry
thoroughly. Never submerge the Base in water or other liquid, or place in a dishwasher.
NOTE:
To protect the motor plug from getting wet, never
immerse the Base in any liquid. Always wash by hand.
•
DO NOT use hard or abrasive cleaners.
