Nostalgia Electrics BMM100 SERIES, Instructions And Recipes Manual

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ENGLISH
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cloth or sponge. Both the Bread Pan and Kneading Blade are dishwasher safe.
Main Unit: Gently wipe the outside of Main Unit with a damp, non-abrasive cloth 3.
or sponge. Do not use any abrasive cleaners on the machine. Never immerse the
ELECTRIC BREAD MAKER in water.
NOTE: It is not recommended that you remove the Lid for cleaning.
Make sure that ELECTRIC BREAD MAKER is completely 4.
cooled, clean and dry with a closed Lid before storing.
It is that simple!
RECIPES
You can create a variety of breads using your ELECTRIC BREAD MAKER.
Simply follow the instructions below for ingredients and measurements and then
choose your favorite recipes. You can also use box mixes to create breads.
Use your imagination and have FUN with your ELECTRIC BREAD MAKER!
INTRODUCTION OF BREAD INGREDIENTS
BREAD FLOUR 1.
Bread flour contains a high amount of gluten (sometimes referred to as high-
gluten flour). The gluten makes the bread dough more elastic so that it expands
and does not collapse after rising. Since the gluten content of bread flour is higher
than common flour, it can be used for making bread that is larger in size and has
better consistency. Bread flour is the most important ingredient of making bread.
PLAIN FLOUR 2.
Flour that does not contain baking powder. It can be used for making quick bread.
WHOLE WHEAT FLOUR 3.
Whole wheat flour is ground from wheat grain. It contains wheat and gluten.
Whole wheat flour is heavier and more contains more nutrients than white flour.
Bread made with whole wheat flour is usually smaller in size, so many recipes
usually combine whole wheat flour with bread flour to achieve the best results.
SELF-RISING FLOUR 4.
A type of flour that contains baking powder. It is used for baking cakes specially.
CORN FLOUR & OATMEAL FLOUR 5.
Corn flour and oatmeal flour are ground from corn and oatmeal.
Bread made with these flours is more rough in texture.
SUGAR 6.
Sugar is an important ingredient that enhances the taste and color of bread.
YEAST 7.
Active yeast will produce carbon dioxide. The carbon dioxide will expand the bread.
1 tbsp. dry yeast =3 tsp. dry yeast
Yeast must be stored in the refrigerator, as the active ingredients in it will
be killed at high temperature. Before using, check the production date
and storage life of your yeast. Store unused yeast in the refrigerator.
Usually the failure of bread rising is caused by bad or expired yeast.